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  • Charleston's Culinary Scene Sizzles: From Gullah Grub to Ramen Rebels, Spring 2025 Brings the Heat!

    Charleston's Culinary Scene Sizzles: From Gullah Grub to Ramen Rebels, Spring 2025 Brings the Heat!
    2025/05/08
    Food Scene Charleston

    Charleston’s restaurant scene is stirring the pot with a medley of fresh flavors, creative energy, and reverence for its rich Lowcountry heritage. Spring 2025 brings a bumper crop of new concepts that are turning heads and tantalizing taste buds. Among the most anticipated is the Vietnamese restaurant and bar, Two Bit Club, which promises a vibrant foray into Southeast Asian cuisine in the heart of Charleston’s hospitality district. But the standout buzz centers on Food Network star Kardea Brown, whose new restaurant at Charleston International Airport embodies Gullah culinary traditions, bringing rice, seafood, and the soulful flavors of the Sea Islands to travelers and locals alike.

    Innovation meets comfort at Katsubō Chicken & Ramen in North Charleston, where owner Joe Nierstedt serves up everything from charred edamame to okonomiyaki, and ramen bowls that deliver the deep umami you didn’t know you were craving. Meanwhile, Summerville’s Kersey House blends modern Americana with a touch of Southern nostalgia, showing Charleston’s appetite for diverse and daring menus. According to Resy, the city is also celebrating the arrival of Merci Harleston Village, a European-inspired bistro helmed by Michael and Courtney Zentner, who’ve transformed an 1820s townhouse into a showcase for local seafood and produce served as inventive small plates.

    Chef Ken Vedrinski, a hometown culinary hero, has returned with Volpe’s Charleston, offering family-style Italian with a Lowcountry twist—think handmade pastas matched with the freshest local shrimp and seasonal delicacies in a convivial setting that’s pure Charleston hospitality. The city’s classics, however, remain timeless: Sean Brock’s Husk elevates shrimp and grits by sourcing heirloom corn for grits and pairing them with just-caught coastal shrimp, while 82 Queen’s she-crab soup is a rich, sherry-laced tradition that never goes out of style.

    Charleston’s signature dishes—shrimp and grits, she-crab soup, fried chicken, and Hoppin’ John—owe their complexity to the city’s layered cultural roots, from the Gullah Geechee influence to decades of European and Caribbean trade. Local events like seasonal culinary festivals and historic walking food tours keep the focus on regional ingredients and time-honored techniques, ensuring that every bite tells the story of a city in constant, delicious evolution.

    What sets Charleston apart is its bold fusion of tradition and innovation, served with a heaping side of Southern warmth. It’s a place where James Beard Award-winning chefs share the stage with artisans reviving recipes from centuries past, and new hotspots are as likely to feature ramen or Vietnamese street food as Lowcountry seafood boils. For food lovers, Charleston remains a must-watch destination—one that continues to delight, surprise, and satisfy every craving under the Carolina sun..


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  • Lowcountry Sizzle: Charleston Chefs Spice Up Spring with Savory Surprises and Fresh Flavors

    Lowcountry Sizzle: Charleston Chefs Spice Up Spring with Savory Surprises and Fresh Flavors
    2025/05/06
    Food Scene Charleston

    Bite Into Charleston: Southern Charm Meets Culinary Innovation

    Charleston’s cuisine has always been a vibrant tapestry of Lowcountry heritage, briny Atlantic flavors, and Southern hospitality, but this spring, the city’s dining scene is spicing things up in deliciously unexpected ways. There’s electricity in the air—call it the sizzle of shrimp dancing in cast iron or the hushed excitement as a new chef’s signature dish lands at a candlelit table. For hungry listeners eager to taste what’s next, Charleston is plating up inspiration alongside tradition.

    One name that’s capturing plenty of buzz is Food Network star and Sea Island native Kardea Brown, whose soon-to-open restaurant at Charleston International Airport promises to be a true celebration of Gullah cuisine. Kardea’s signature style—think stories behind every spice, a vibrant welcome at every table, and recipes rooted in the Lowcountry’s African-American heritage—is set to turn hurried travelers into loyal fans of dishes like okra soup and fried green tomatoes.

    Over in North Charleston, Katsubō Chicken & Ramen is bringing Japanese comfort food with a contemporary edge, drawing eager crowds for its rich broths, crispy fried chicken wings, and whimsical small plates like okonomiyaki pancakes. Owner Joe Nierstedt’s vision? To feed every craving, from gyoza to charred edamame, while making the experience as inviting as your favorite neighborhood noodle shop.

    Pop-ups are making serious waves, too. Merci in Harleston Village, the latest creation from Michael and Courtney Zentner, has evolved from underground dinner parties to a full-fledged European-inspired bistro. Set inside a renovated 1820s townhouse, Merci dazzles with playful small plates built on the best local seafood and produce—think sweet crab paired with ripe heirloom tomatoes, or just-dug vegetables showcased in ways that surprise even the city’s most seasoned food lovers.

    Classic Charleston favorites are never far from the spotlight. Husk, where the kitchen’s reverence for local sourcing turns the humble shrimp and grits into a revelation, remains a must-visit. Meanwhile, places like 82 Queen still ladle out velvety she-crab soup in dining rooms steeped with history, reminding everyone that elegance and comfort are never mutually exclusive in this city.

    Charleston’s ever-evolving foodscape is also shaped by its festivals and traditions. From oyster roasts on breezy porches to the annual wine and food festival that floods waterfront parks with culinary creativity, the city celebrates its flavors with gusto.

    What sets Charleston apart isn’t just the ingredients—though plump, just-caught shrimp and golden cornbread do make strong arguments—it’s the way tradition, innovation, and genuine hospitality all sit comfortably at the same table. For food lovers chasing the soul of the South, Charleston offers an endless feast of the familiar, the novel, and the unforgettable..


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  • Savoring the Lowcountry: Charleston's Delectable Dining Scene Heats Up

    Savoring the Lowcountry: Charleston's Delectable Dining Scene Heats Up
    2025/05/03
    Food Scene Charleston

    Charleston’s culinary scene is having a moment—a delicious, soulful, and inventive one, at that. This city has never simply followed trends; Charleston sets them, blending deep-rooted tradition with a steady stream of creative new concepts that keep food lovers hungry for more.

    Take a stroll through Harleston Village these days and you might stumble upon Merci, the European-inspired bistro dreamt up by Michael and Courtney Zentner. After years of dazzling locals with their pop-up dinners, they’ve landed in a charming 1820s townhouse and have turned their talents to refined yet unfussy small plates starring Lowcountry seafood and peak-season produce. Not far away, chef Ken Vedrinski—acclaimed for his work at Trattoria Lucca and Coda del Pesce—has delighted fans with Volpe’s Charleston, a casual yet elevated spot for family-style Italian. Here, briny local shellfish meets the best of handmade pastas, and the wine list is as vibrant as the buzz in the dining room.

    Ramen cravings? Joe Nierstedt’s Katsubō Chicken & Ramen in North Charleston is already drawing crowds with charred edamame, umami-packed gyoza, and Japanese fried chicken wings that could teach a Southern grandma a thing or two about crispiness. And for those jetting in or out of Charleston International Airport, Food Network star Kardea Brown is bringing Gullah roots to travel-weary palates. Her forthcoming restaurant will serve up flavors at the intersection of history, hospitality, and heritage, promising an immersive taste of Lowcountry tradition.

    Charleston doesn’t just innovate—it elevates. The menu at Husk is a study in reverence for Southern classics, with Chef Sean Brock’s shrimp and grits redefining what local, seasonal sourcing can be. At 82 Queen, the silken she-crab soup—rich with crab roe and a hint of sherry—remains an edible emblem of Charleston’s coastal bounty. Meanwhile, Fleet Landing turns waterfront dining into a celebration of soulful staples like hoppin’ John, each bite resonant with local customs and stories.

    Festivals are woven into the city’s culinary calendar, offering listeners a taste—sometimes literally—of just how diverse and dynamic Charleston’s palate has become. There’s always something simmering, whether it’s a pop-up dinner, a chef’s table series, or a seafood festival that brings everyone to the dock.

    Charleston’s magic is more than the sum of its biscuits and bourbons. Local ingredients, Gullah traditions, and global openness create a dining scene as layered and inviting as the city’s sunsets. For food lovers, this isn’t just a destination—it’s a passionate, ever-evolving conversation best enjoyed one unforgettable bite at a time..


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  • Charleston's Sizzling Spring: Chefs Spice Up the Scene with Bold Flavors and Fresh Faces

    Charleston's Sizzling Spring: Chefs Spice Up the Scene with Bold Flavors and Fresh Faces
    2025/05/01
    Food Scene Charleston

    # Charleston's Culinary Renaissance: Spring 2025 Brings Fresh Flavors to the Lowcountry

    The Holy City's dining scene is experiencing an exciting transformation this spring, with a wave of notable openings reshaping Charleston's gastronomic landscape.

    At Charleston International Airport, Food Network chef Kardea Brown is preparing to open her new restaurant celebrating Gullah cuisine. Drawing from her Sea Island roots, Brown's establishment promises an immersive experience highlighting the Lowcountry's rich culinary heritage when it opens later this spring.

    In North Charleston, ramen enthusiasts will soon welcome Katsubō, opening this March. Owner Joe Nierstedt has created a concept built around the Japanese word for "craving," featuring not just ramen but a diverse menu including charred edamame, okonomiyaki, and blistered shishito peppers.

    The Seahorse in Cannonborough-Elliottborough has become an instant hit from the team behind Chubby Fish. This intimate cocktail bar features innovative "long drinks" from a Japanese highball machine and a compact seafood menu created by chef Carlos Paredes, blending Peruvian flavors with the creativity of James Beard Award semifinalist James London.

    Italian cuisine is having a moment in Charleston. Chef Ken Vedrinski recently opened Volpe's Charleston, bringing back his beloved family-style Italian menus downtown. The restaurant features his signature seafood dishes and excellent pastas in both tasting and à la carte formats. Meanwhile, Mark Bolchoz's Cane Pazzo and the anticipated Pelato are set to further enrich the city's Italian dining scene when they open this spring.

    For a European bistro experience, Merci in Harleston Village is delighting diners. After running successful pop-ups, Michael and Courtney Zentner have created a charming small plates restaurant in a historic 1820s townhouse, showcasing local seafood and produce.

    No conversation about Charleston cuisine would be complete without mentioning iconic dishes like shrimp and grits, cornbread, and fried chicken. These staples, perfected in the South but with global origins, remain essential experiences for anyone exploring the city's food culture.

    With this blend of tradition and innovation, Charleston continues to cement its reputation as one of America's most dynamic culinary destinations, where history and contemporary vision create a uniquely delicious experience..


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  • Charleston's Hottest Chefs: Secrets, Scandals, and Sizzling Dishes You Need to Taste Now!

    Charleston's Hottest Chefs: Secrets, Scandals, and Sizzling Dishes You Need to Taste Now!
    2025/04/29
    Food Scene Charleston

    Charleston's Culinary Renaissance: Where Tradition Meets Bold New Flavor

    Listeners, let your tastebuds prepare for a wild ride—Charleston isn’t just tossing shrimp and grits onto porcelain and calling it a day. This radiant Lowcountry city, known for oak-shaded boulevards and pastel-hued facades, finds itself in the throes of a culinary renaissance. Charleston’s kitchens are bustling with ambition, birthing innovative concepts that harmonize Southern roots with a sly wink to global influences.

    Take Tempest, a gleaming newcomer on Market Street, where Chef Jamie Lynch has quickly become a local star. His “Catch of the Day Crudo” is a parade of local seafood, kissed with citrus and a pinch of coastal herbs, celebrating the Atlantic’s morning bounty with every bite. According to the Food Scene Charleston Podcast, Tempest’s modernist approach to seafood has foodies clamoring for reservations.

    For those who see vegetables as more than an afterthought, Chasing Sage is pushing boundaries under Chef Walter Edward. This place transforms humble produce into center-stage masterpieces. The heirloom carrot tartare—studded with fermented chili and airy carrot top fronds—is a dish that could convert even the staunchest carnivore, marrying whimsy and palate-popping flavor.

    If you crave theater with your meal, Honeysuckle Rose delivers. This restaurant has made waves with bespoke, eight-course tasting menus tailored to guests’ whims, blending Southern hospitality with luxury and a dash of playful unpredictability, as reported by iheart Radio’s Food Scene Charleston.

    Charleston remains fiercely loyal to its culinary heritage. Iconic spots like 82 Queen still serve up soul-soothing she-crab soup and shrimp and grits, while the venerated tomato pie—sometimes found on a biscuit crust rather than pastry—captures the region’s sun-drenched produce and comforting nostalgia, a favorite highlighted by Chef Letha McClary of 39 Rue De Jean in Delish’s Charleston feature. No visit is complete without sampling Carolina gold rice, briny oysters, and plump local pecans, all of which turn up in both classic Lowcountry feasts and inventive new menus.

    Festivals like the Charleston Wine + Food Festival ignite the city each year, attracting both culinary rockstars and eager eaters for a sensory overload of tastings, demos, and collaborative dinners—proof that Charleston isn’t just resting on its cobblestone laurels.

    What sets Charleston apart is its magical convergence of memory and imagination. Here, the past is a cherished ingredient, but the city’s chefs never stop seeking out new flavors and forms. It’s a place where every meal tells a story—one written with sea spray, soul, and a daring dash of spice. For food lovers with a taste for adventure, Charleston’s table is set and waiting..


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  • Sizzling Secrets: Charleston's Culinary Scene Heats Up with Daring New Spots and Buzzworthy Bites

    Sizzling Secrets: Charleston's Culinary Scene Heats Up with Daring New Spots and Buzzworthy Bites
    2025/04/22
    Food Scene Charleston

    Charleston Ignites: Where Southern Tradition Meets Culinary Daring

    Charleston’s dining scene is ablaze with creativity, and it’s not just the humidity turning up the heat. From historic townhouses serving European-inspired small plates to ramen shops satisfying late-night cravings, the city is bustling with fresh energy and flavors that would have even the most jaded palate swooning.

    Chef Nico Romo’s newest endeavor, Kersey House in Summerville, brings French bistro elegance to the Lowcountry, featuring refined plates and the kind of hospitality only a French Master Chef can deliver. Meanwhile, airport travelers can soon savor the rootsy soul of Gullah cuisine at Kardea Brown’s upcoming restaurant, right inside Charleston International. Brown, known for her Food Network fame and deep Sea Island roots, promises to dish up flavors that honor the heritage and stories of the region, wrapping guests in the warmth of Lowcountry hospitality.

    Craving culinary adventure? Katsubō Chicken & Ramen in North Charleston answers with slurp-worthy bowls of ramen and inventive Japanese plates. From blistered shishito peppers to crispy fried chicken wings, owner Joe Nierstedt ensures every craving is met—no passport required.

    Downtown, innovation bubbles up in the form of pop-ups turned permanent. Merci Harleston Village, conceived by Michael and Courtney Zentner, dazzles in a charming 1820s townhouse with small plates spotlighting local seafood and produce—think shrimp as sweet as springtime and vegetables that taste like they were just plucked from a sun-drenched Charleston garden. Nearby, Chef Ken Vedrinski returns with Volpe’s Charleston, reviving the spirit of Trattoria Lucca with craveworthy Italian-American fare, from seafood pastas to his crowd-favorite gnudi (so good, it once bested Bobby Flay himself).

    Not to be outdone by tradition, Charleston keeps a hand in the avant-garde. Neon Tiger, a cutting-edge vegan lounge, is redefining plant-based dining with dishes like king trumpet mushroom “calamari” and whole-roasted blackened cauliflower, proving that the Holy City’s charm extends to every dietary persuasion.

    Signature events like the Good Catch Dinner at Hank’s Seafood and the new EOD Distilling and Kitchen from Chef John Zucker tap into the city’s bounty, with smoked oyster and ‘nduja biscuits and creative highballs that marry Peruvian-Asian influences. All this is underscored by the city’s devotion to local ingredients—blue crab, Sea Island rice, Carolina Gold, and tender collards—which are treated with reverence whether in a Gullah gumbo or a cutting-edge vegan plate.

    Charleston’s culinary stage is one where generations-old recipes and youthful innovation dance together. From candlelit bistros to neon-lit lounges, the city offers a dining experience that’s bold, diverse, and uniquely its own. For anyone with an appetite for discovery, there’s never been a more thrilling time to taste Charleston..


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  • Charleston's Sizzling Food Scene: Spicy New Spots, Celeb Chefs, and Mouthwatering Mashups

    Charleston's Sizzling Food Scene: Spicy New Spots, Celeb Chefs, and Mouthwatering Mashups
    2025/04/19
    Food Scene Charleston

    Charleston’s current dining scene is on fire, and not just because chefs are turning up the Southern heat. The Holy City’s culinary landscape is dazzling listeners with newly opened gems, inventive concepts, and flavors that dance between tradition and bold creativity.

    This spring, families craving international flair are flocking to Naan, a modern Indian restaurant near Charleston International Airport. It’s not just about rich curries—the menu is a passport to India’s diverse regions, with indulgent dishes celebrating the powerful spices and layered cooking styles that have defined Indian cuisine for centuries. Even the location itself speaks to Charleston’s embrace of global influences, serving both travelers and locals alike.

    For those yearning for a taste of homegrown roots, Charleston’s own Food Network personality, Kardea Brown, is opening a restaurant at the airport, inspired by her celebrated Gullah heritage and cookbooks. Her soulful cooking channels the Lowcountry’s history, offering guests everything from okra stew to her signature shrimp and grits, all imbued with the hospitality that made Charleston famous.

    Just as cosmopolitan is Katsubō Chicken & Ramen in North Charleston, where chef-owner Joe Nierstedt’s Japanese menu delivers a chorus of umami: smoky charred edamame, fluffy okonomiyaki pancakes, and ramen bowls layered with depth. It’s a haven for noodle enthusiasts and late-night cravings alike, and even ramen purists are raving.

    Downtown, Merci in Harleston Village is turning heads with its European-inspired bistro tucked inside a charming 1820s townhouse. Owners Michael and Courtney Zentner are serving up small plates that pay tribute to Charleston’s farmer-to-table spirit, highlighting local seafood and produce—a true Lowcountry-meets-Continental marriage.

    Returning to the spotlight with fanfare, chef Ken Vedrinski’s Volpe’s Charleston is wooing fans with impeccable house-made pastas and seafood-driven small plates. His gnudi, a dish that famously won “Beat Bobby Flay,” exemplifies why Italian cooking and South Carolina’s coastal bounty are a match made in heaven.

    The seafood-forward Seahorse Cocktail Bar in Cannonborough-Elliottborough brings Peruvian accents to Charleston’s renowned catch, a nod to the city’s increasingly global palate and the creative freedom embraced by chefs like Carlos Paredes and James Beard Award nominee James London.

    All of this is underscored by Charleston’s devotion to local ingredients: plump shrimp from its waters, heritage rice, golden benne seeds, and truckloads of Carolina gold tomatoes. Food festivals and pop-ups pop up like wildflowers, giving diners the chance to mingle with chefs and taste new creations in real time.

    Charleston’s magic is its ability to blend soulful tradition with fearless innovation. Here, every new opening is an invitation to savor the city’s rich past and dynamic present. For culinary adventurers and comfort food seekers alike, Charleston remains a city that no food lover should overlook..


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  • Charleston's Sizzling Secrets: Discover the Hottest New Restaurants and Timeless Southern Traditions

    Charleston's Sizzling Secrets: Discover the Hottest New Restaurants and Timeless Southern Traditions
    2025/04/17
    Food Scene Charleston

    Sizzling New Tastes and Timeless Traditions: Why Charleston’s Culinary Scene Has Everyone Talking

    Charleston is serving up a dazzling feast for the senses in 2025, where old Southern charm meets the future of food. This Lowcountry hotspot is seeing an exhilarating wave of restaurant openings, each putting a delicious spin on tradition while pushing the boundaries of what Southern dining can be.

    Impossible to ignore is the dramatic debut of Naan, a family-run restaurant celebrating the exuberance and diversity of Indian cuisine. Here, the heady scent of roasted spices drifts through the air, and every plate is a love letter to India’s regional flavors—think buttery naans, smoky tandoori, and curries that sing with complexity. Meanwhile, the city’s airport will soon be home to a new restaurant inspired by Food Network star and Gullah food ambassador Kardea Brown, whose deep-rooted Sea Island cooking honors Charleston’s Gullah heritage in every soulful bite, from tender stews to rice-laden classics.

    Seafood devotees are flocking to Seahorse in Cannonborough-Elliottborough, a new offshoot from the Chubby Fish team. This spot ups the ante on local catch with chef Carlos Paredes fusing Peruvian and Southern influences. Diners can expect sparklingly fresh plates—imagine ceviche kissed by Carolina citrus and crispy fried seafood with bold, unexpected twists. Pair it with a “Japanese highball” crafted from one of Charleston’s only specialized machines and you’ve got a cocktail hour worth lingering over.

    Italian cuisine is also shining brighter than ever. Volpe’s Charleston has acclaimed chef Ken Vedrinski returning to the peninsula, dazzling with small plates, handmade pastas, and the kind of gnudi that earned him national TV bragging rights. Other standouts include Legami, a chic Italian retreat, and Abbracci, which brings elevated Mediterranean fare to the city.

    Innovation isn’t just found in global flavors, but in concepts themselves. Lillian’s Petite Market and Eatery has become an all-day playground for gourmands, with a market, café, rooftop, and restaurant rolled into one—perfect for sampling local cheeses and wines while soaking up skyline views. And for those seeking something different, Neon Tiger’s avant-garde vegan menu proves plant-based can be anything but boring, turning king trumpet mushrooms into “calamari” and conjuring artful pizzas from pea protein and vibrant produce.

    Charleston also celebrates its food culture year-round with events like the Good Catch Dinner at Hank’s Seafood, spotlighting sustainable fishing and the bounty of local waters, and the area’s array of food festivals.

    What sets Charleston apart is its reverence for heritage—local shrimp, heirloom grains, and centuries-old Gullah traditions—blended seamlessly with a youthful zest for reinvention. The result? A city where every meal tells a story and every bite is an invitation to explore. For food lovers, Charleston isn’t just a destination—it’s a revelation, and its culinary scene is one you can’t afford to miss..


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