Food Scene Los Angeles
Los Angeles is having a moment where every block feels like a new tasting menu for the city’s identity, and listeners should bring both an appetite and a sense of adventure. In Melrose Hill, Corridor 109 turns a former pop-up into an intimate, almost speakeasy-like dining room where chef Brian Baik, with roots at Eleven Madison Park, composes seafood-driven tasting menus that taste like a love letter to the Pacific: pristine crudo, charcoal-kissed fish, and vegetables that seem to have come straight from the Hollywood Farmers Market, simply dressed and obsessively seasoned, as described by Wallpaper’s guide to new Los Angeles restaurants.
On the Sunset Strip, Galerie brings a glamorous, art-forward energy back to West Hollywood, pairing sculptural plates with moody lighting and cocktails that lean on citrus and herbs grown in nearby valleys, a reminder that even the flashiest L.A. dining rooms are still anchored by regional produce. Over in Beverly Hills, Casa Dani and Katsuya share a vast Century City compound, where Andalusian-style seafood paella studded with local spot prawns shares the spotlight with precise cuts of toro and A5 wagyu, showing how Los Angeles happily blurs Mediterranean sun and Japanese minimalism in a single night out, according to Wallpaper’s coverage of the opening.
Time Out Los Angeles points to Broken Spanish Comedor as a defining comeback: chef Ray Garcia reimagines Mexican American comfort food with duck and bacon albondigas, refried lentils that nod to both dal and frijoles, and a crackly chicharrón in garlic mojo that captures the city’s love of bold flavors and deep cultural roots. Nearby, Yhing Yhang BBQ channels the energy of Thai street markets with chile-laced grilled meats, smoky and sweet, while Berenjak brings London-born Persian cooking to L.A., layering saffron, sumac, and charcoal into fragrant kabobs that feel instantly at home in a city shaped by Iranian, Armenian, and Middle Eastern communities.
According to The Infatuation’s look at 2025 openings, the year’s most exciting tables range from ambitious tasting counters like Somni to neighborhood gems like Baby Bistro, reinforcing that Angelenos will chase a perfect omakase in Torrance one night and a cult bagel pop-up the next. Add in coastal Mexican tacos at La Nena Cantina in Hollywood, frozen guacamole margaritas, and aperitivo culture at Bar Bacetti in Echo Park, and the throughline becomes clear.
What makes Los Angeles singular is not just diversity as a buzzword, but the way farmers market tomatoes, Oaxacan heirloom corn, Santa Barbara uni, and K-town gochujang all coexist on the same mental menu. For food lovers paying attention, this city is no longer the supporting act to New York or San Francisco; it is where global flavors, immigrant traditions, and relentless creativity collide, night after night, plate after plate..
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This content was created in partnership and with the help of Artificial Intelligence AI
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2025/12/113 分