In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the world of misused items, ingredients, and terms within the food and beverage industry. From common misconceptions about certain ingredients to the confusing terminology that often leads to misunderstandings in kitchens and dining rooms, they clear up the confusion and set the record straight. Whether you're a food enthusiast, a culinary professional, or simply curious about the F&B world, this episode will equip you with the knowledge to navigate the language of food more accurately. Join us for a fun and informative conversation that will enhance your appreciation of the culinary world!

In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the ongoing culinary debate: Fusion vs. Authentic Cuisines. Are chefs pushing boundaries or blurring tradition? As food trends evolve, the lines between cultural authenticity and creative fusion are more intertwined than ever.Join us as we dive into the origins of fusion cuisine, its impact on global dining, and how it contrasts with preserving the rich heritage of authentic culinary traditions. From international success stories to controversial combinations, we’ll discuss what’s driving these trends and what it means for the future of food. Whether you’re a traditionalist or an adventurous foodie, this episode is packed with insights and flavorful discussions you don’t want to miss!

In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the key ingredients behind a restaurant's success. From mouthwatering dishes and exceptional service to branding, ambiance, and social media buzz, they uncover what separates a thriving eatery from the rest. Drawing on real-world examples and expert insights, they dive into the essential strategies that keep diners coming back for more. Whether you’re a food lover, an aspiring restaurateur, or simply curious about the business of food, this episode serves up a hearty helping of knowledge about what it takes to build a winning restaurant. Tune in to discover the recipe for restaurant-successful