In our inaugural episode of Food and Drink Wales, Business News Wales editor Gemma Casey examines the outlook for Wales' food and drink sector. The discussion covers the impact of recent geopolitical events and economic challenges, and highlights the importance of government support in fostering industry growth and stability. Expert guests include Linda Grant (Managing Director of BIC Innovation), Harry Cobbold (Public Affairs Manager of the Food and Drink Federation), and Ffion Moseley (Chartered Accountant at Castell Howell Foods).
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