• Food and Loathing

  • 著者： Al Mancini
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Food and Loathing

著者： Al Mancini
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  • “Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.
    2021
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あらすじ・解説

“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.
2021
アート クッキング 食品・ワイン
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エピソード
  • Las Vegas Happy Hours

    Las Vegas Happy Hours
    2025/04/18

    It's the premier of a new feature on the podcast: the Food and Loathing Happy Hour report, thanks to our new collaboration with the site Happy Hour Vegas run by Andrew Morgan. Each week, Andrew and Al take a few minutes to run down a few of the valley's best happy hours. Like Neon Feast, they're organized by category. To kick off the new feature: Steakhouse happy hours. Also, Al talks to Metro Pizza's John Arena about his new foundation, appropriately named The John Arena Foundation. Plus, music is back at Evel Pie, Gemini recounts her girls' road trip to Oklahoma City and Al shares the mission of Blooming Bistro, the new Medical District place with a mission to help at-risk kids discover the restaurant business.

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    59 分
  • Rivea, Prime Steakhouse and Much More

    Rivea, Prime Steakhouse and Much More
    2025/04/11

    Al and Gemini take the podcast sky-high this week, recording at the Chef’s Table in Rivea by Alain Ducasse, which is located at the top of the W hotel. They’re there to speak to MGM resorts International’s Chef Justin Fredericksen about the entire MGM culinary team being honored at the upcoming Chefs For Kids gala. But while they were in the restaurant, they chatted with Rivea GM Mark Thomas, and enjoyed an incredible feast prepared by Rivera’s executive chef, Winnie Wong.

    Also: an interview with Sean Griffin of Bellagio’s Prime Steakhouse discussing the recent renovations at the restaurant. And Brezza’s Chef Nicole Brisson explains her upcoming pop-up collaboration with Pasta Ramen. There are restaurant reports on Sparrow + Wolf, Stubborn Seed, Bar Boheme, Bourbon Steak and Chica, among others. And just to keep it real, we have news on Olive Garden, Texas Roadhouse and Arizona Charlie’s, as well as Giada.
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    1 時間 13 分
  • Farewell, DW Bistro

    Farewell, DW Bistro
    2025/04/04

    Rich is in Europe. Gemini is in Oklahoma. Al is in Vegas. And they have a BIG show that’s jam packed with interviews. Don’t believe us? How about these names:

    DW Bistro’s Bryce Krausman; Elizabeth Blau, Nina Manchev and Lorena Garcia at the Women’s Hospitality Institute’s Leadership conference at Wynn Las Vegas; Alessandro Capuano and Morgan Basile talking about Bottiglia’s Brunch Club; Mariena Mercer Boarini at the opening of Baccarat Bar in Wynn Las Vegas; Bruce Bromberg on collaborations at Ortikia; Dan Krohmer looking back on 10 years of Other Mama; The M Resort’s Michael Credico at the new Patio; and Robert Lomeli at Atomic Golf.

    You’ll also hear about meals at Anima, Scotch 80 Prime, Ortikia, Sushi Tower, Laguna Pool House and Naxos Taverna – and the brand new Bar Boheme. And Rich tells us about dining in Paris and London.
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    1 時間 26 分

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