• Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

  • 2021/06/27
  • 再生時間： 20 分
  • ポッドキャスト

Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

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  • This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.

    LINKS

    Restaurant review
    Fordwich Arms: http://www.fordwicharms.co.uk

    Ask Hughgle
    BaoziInn: https://baoziinn.com/
    Hongdae Pocha: https://hongdaepocha.com/
    Sambal Shiok: https://www.sambalshiok.co.uk/

    Treat Of The Week
    Biscuiteers: https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link - I'll earn a referral reward)


    Hosted on Acast. See acast.com/privacy for more information.
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あらすじ・解説

This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.

LINKS

Restaurant review
Fordwich Arms: http://www.fordwicharms.co.uk

Ask Hughgle
BaoziInn: https://baoziinn.com/
Hongdae Pocha: https://hongdaepocha.com/
Sambal Shiok: https://www.sambalshiok.co.uk/

Treat Of The Week
Biscuiteers: https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link - I'll earn a referral reward)


Hosted on Acast. See acast.com/privacy for more information.
続きを読む 一部表示

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