This week, we’re diving into a classic treat with a twist: a Chocolate Chip Cookie Cake! Whether you’re celebrating a birthday, an anniversary, this cookie cake is the perfect sweet treat. I’ll walk you through tips and tricks for making the best chocolate chip cookie dough, turning it into a show-stopping cookie cake, and pairing it with the perfect wine. So, grab your apron and let’s learn some cooking science!

This week, we're diving deep into the world of steak – that juicy, tender, sizzling perfection that I love with all my heart (and stomach). I’m going to teach you how to make the perfect steak and with my tips up your sleeve, you'll soon be on a first-name basis with your butcher and grilling up steak masterpieces that will rival any steakhouse.

This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef. Ingredients for the Salad: Organic Baby Field Greens Fresh Corn Kernels" Fennel Bulb, finely shaved Dried Cherries Champagne Vinaigrette 1/4 Cup White Wine Vinegar (I use Rice wine vinegar) 1 teaspoon Dijon Mustard 1-2 Tablespoons sugar Salt and Pepper to taste 1/2 cup extra virgin olive oil Bleu Cheese Potato Chips Kettle Potato Chips Gorgonzola Cheese,