In our first-ever emergency episode of Free Spirits, hosts Lars Miller and David Gonzalez sit down with Chris Lackner, founder and president of the Hemp Beverage Alliance, to unpack the breaking news around proposed federal restrictions that could reshape the future of the functional beverage business.

Chris has been on the front lines of the policy debate, leading national efforts to protect the category and rally industry leaders. This episode offers clarity, action steps, and a behind-the-scenes look at what’s happening in Washington and what it means for adult beverage operators, retailers, brand founders, and investors.

We cover:

• What’s actually in the bill and what changes are being proposed

• What operators can expect in the next 12 months

• The real risks to the beverage industry, and the myths

• How distributors, consumers, and brands are responding

• Why staying calm and strategic is critical right now

• What constructive regulation might look like moving forward

Whether you’re a startup founder, part of a national brand, or just passionate about Hemp THC drinks, this episode breaks down the policy, the politics, and the path forward.

🎧 Listen now and subscribe to stay informed as the fight for the future of functional beverages continues.

What happens when a craft beer veteran brings creative collaboration into the functional beverage space?

In this episode of Free Spirits, Lars Miller and David Gonzalez sit down with Spencer Ploessl, an independent creative consultant and advisor at CannaConnect, to talk about the origin and future of Coco Flow—a coconut water-based functional beverage born from a unique collaboration between CannaConnect and Back Channel Brewing.

Spencer’s background spans two decades in craft beverage branding, sales, and distribution. Drawing on lessons from the beer industry—grain-to-glass education, collaboration brews, and taproom innovation—he now helps brands reimagine what’s possible in the adult beverage space.

This episode dives into:

• How Coco Flow blends multiple functional ingredients like coconut water, pineapple, lemongrass, and sea salt for hydration and recovery

• The strategy behind building a beverage brand through grassroots marketing and collaboration, not paid media

• What it takes to align creative direction, formulation, and business operations across multiple partners

• How product launches in the functional drinks space differ from traditional beverage business models

• Why scarcity, limited-edition drops, and experiential sampling are gaining traction in adult beverage launches

You’ll also hear a candid discussion on formulation goals, flavor development, consumer education, and how non-traditional distribution models can still drive real demand.

Whether you’re a beverage operator, brand builder, brewer, or marketer looking for inspiration, this episode is packed with insights into building functional drinks that cut through the noise.

🎧 Listen now on Spotify or wherever you get your podcasts.

What happens when beverage innovation meets real-world data?

In this episode of Free Spirits, hosts Lars Miller and David Gonzalez sit down with Kevin Provost, CEO of Greenhouse Ventures and Co-Founder of More Better, to explore how real-world data is shaping the future of functional beverages, adult beverages, and consumer trust.

Kevin shares how his background in sales, accelerators, and startup operations led to launching More Better, a data and research company behind one of the largest formula-to-outcome databases in the beverage industry. With over 3,000 participants in their most recent longitudinal study, More Better is bringing hard data to a space that has traditionally relied on anecdote.

This episode breaks down:

• Why most beverage brands struggle to differentiate without real data

• How consumer research drives trust, repeat purchases, and shelf conversion

• What the “Infused: Better” study revealed about alcohol substitution, sleep, stress, and consumer behavior

• How to use research-backed insights in business operations, marketing, and distributor conversations

• The growing role of data in retail, DTC, and on-premise strategy

Whether you’re a founder, investor, or operator in the beverage business, this conversation will change how you think about data—not as a luxury, but as a necessity.

🎧 Listen and learn how the smartest players in the space are using consumer research to gain an edge in product design, compliance, and go-to-market execution.

What does it take to build a multi-brand functional beverage platform in an industry where most startups struggle to launch just one?

In this episode of Free Spirits, hosts Lars Miller and David Gonzalez talk with Evan Eneman, CEO of Iconic Tonics—a premium adult beverage portfolio launched in partnership with Snoop Dogg and powered by Harmony Craft Beverages.

With a background in investment, brand incubation, and operational strategy, Evan shares how Iconic Tonics was designed from day one to serve as a platform for beverage innovation—supporting multiple products, brands, and audiences across evolving retail and direct-to-consumer channels.

This isn’t just a conversation about branding. It’s a deep dive into the business operations behind modern beverage success:

• How Iconic Tonics handles launch strategy, distribution, and consumer education across multiple SKUs

• Why dose strategy and product format flexibility matter in the adult drinks space

• What Evan and his team are learning from early direct-to-consumer data and DoorDash sales performance

• How they’ve approached sampling, trade marketing, and retail activation in key markets like New Jersey, Minnesota, and Texas

• Why on-premise venues (concerts, events, hospitality) could be the biggest unlock for next-gen beverage growth

You’ll also hear how the Iconic Tonics team is using shared infrastructure to reduce startup friction, cut legal and operational overhead, and scale smarter across brands—while testing new functional beverage formulations in live venues and retail chains like Total Wine and Woodmans.

Whether you’re building a brand, scaling a portfolio, or navigating the challenges of modern beverage business models, this episode delivers grounded, operator-level insights on what it takes to win.

🎧 Tap to listen, subscribe, and stay tuned for more conversations at the intersection of beverage innovation, cultural influence, and consumer demand.

What happens when one of America’s most iconic beverage companies bets big on cannabis?

In this episode of Free Spirits, Lars and David sit down with Paul Weaver, Head of Cannabis at Boston Beer Company, to explore how the makers of Sam Adams, Twisted Tea, and Truly are building their cannabis beverage division from the ground up in Canada.

Paul shares how his early work in beverage innovation at Molson Coors led to a career-defining pivot into cannabis, and why Boston Beer views functional beverages as both a cultural shift and a smart hedge for the future of the adult beverage industry.

They discuss:

• How Boston Beer launched Teapot and Emerald Hour

• The regulatory realities of doing business operations in a federally legal cannabis market

• Who’s really drinking THC beverages (hint: it’s not who you think)

• Why co-manufacturing partnerships matter more than ever

• What U.S. brands can learn from Canada’s R&D advantage

Plus, Paul offers a behind-the-scenes look at innovation culture, consumer feedback, beverage formulation, and what might trigger a Boston Beer entry into the U.S. hemp beverage market.

If you’re building a beverage brand, managing R&D, or just obsessed with functional beverage trends, this one’s for you.

00:00 – Intro

01:00 – Paul’s transition from beer to cannabis

03:30 – Early R&D challenges with THC drinks

05:00 – How Canada’s system enabled innovation

08:30 – Starting the cannabis division at Boston Beer

13:00 – Lessons from launching Teapot & Emerald Hour

15:00 – Surprising buyer personas and feedback

16:00 – Vetting co-manufacturers for quality

19:00 – Why Boston Beer doesn’t own its own cannabis facility

20:30 – Consumer adoption and channel dynamics

23:30 – The overlooked senior demographic

26:00 – Building loyalty in a high-choice category

29:00 – U.S. hemp market: What Boston Beer is watching

34:00 – Future of big beverage & cannabis collabs

37:00 – Advice for hesitant legacy brands

39:00 – Naming, packaging, and taste-driven design

41:00 – Final thoughts: Stand out by being “undeniably dope

⏱️ Timestamps:

After nearly a decade in the NFL, Micah Hyde didn’t plan on entering the beverage industry. But a real estate investment in his Ohio hometown turned into something unexpected, a pivot from dispensary dreams to launching Hyde’s Hail Mary, a new functional beverage designed for recovery, presence, and better nights.

On this episode of The Free Spirits Podcast, Micah joins hosts Lars Miller and David Gonzalez to unpack the accidental beginnings of his beverage business and how his football career shaped everything from team-building to formulation strategy. This drink is a low-dose cannabinoid-powered sparkling sipper engineered to help people unwind without sacrificing performance or clarity.

Micah shares the thinking behind the 5/5/5 blend of THC, CBD, and CBG, how they landed on a flavor profile inspired by lemon shandy beer, and why his brand intentionally avoids the loud, stoner aesthetic. Instead, Hyde’s Hail Mary signals something more grounded, Midwest values, sports culture, and community-first branding.

As someone who still runs a youth-focused nonprofit, Micah speaks candidly about navigating the stigma of cannabis while building something he believes in. We get into tailgate tastings & long-term stadium ambitions, this conversation explores what it really takes to bring a regulated, functional adult beverage to market, and why legacy, identity, and recovery matter just as much as distribution.

⏱️ Timestamps

• [01:00] How a real estate play turned into a beverage startup

• [02:20] Finding the right team and working with Emergent Beverages

• [03:23] Functional benefits: recovery, mental reset, and the athlete’s lens

• [05:03] Formulating the 5mg THC/CBD/CBG stack

• [07:26] Lemon shandy inspiration and defining the beverage format

• [09:05] Local-first launch strategy in Buffalo

• [13:35] Designing a brand that signals beer, not cannabis

• [17:32] Balancing nonprofit work with cannabis stigma

• [20:55] Educating new consumers and community-driven messaging

• [24:05] Long-term goals: NFL stadiums and a new kind of social drink

In this episode of the Free Spirits Podcast, Lars Miller and David Gonzalez sit down with Julie Rhodes, founder of Kick Fizz and longtime beverage industry consultant, to explore what it takes to launch a differentiated brand in today’s crowded adult beverage space.

Julie shares why Kick Fizz focuses on low-dose, sessionable beverages that give consumers more control over their experience, and how she’s approaching the market with an online-first strategy before expanding into retail. From designing for multiple drinking occasions to creating products that are “fun without the fear,” Julie explains how Kick Fizz is carving out space in the functional beverages and beverage industry landscape.

You’ll hear:

• Why dose perception is subjective—and why options matter

• The role of education in helping consumers navigate cannabinoids and functional ingredients

• Lessons from moving from consultant to beverage operator

• How to clearly define your differentiators and target audiences in the beverage business

• The product roadmap for Kick Fizz, from day-and-night formats to new occasion-based releases

Whether you’re in the beverage business, tracking functional beverage trends, or looking to build your own brand, this conversation offers actionable insights on standing out, staying consumer-focused, and growing with intention.

#beverage #beverageindustry #functionalbeverages #adultbeverages #beveragebusiness

In this episode of the Free Spirits Podcast, hosts Lars Miller and David Gonzalez sit down with Peter Barsoom, founder of 1906 and one of the most forward-thinking minds in the functional product space. Known for pioneering fast-acting, low-dose edibles that deliver consistent effects, Peter is now turning his attention to the beverage category with Off Duty—a hemp-derived, zero-calorie shot designed to transform any drink into a precisely dosed cannabis beverage.

They cover:

• The founding story of 1906 and its focus on effect-first, functional products

• Why most edibles and infused beverages miss the mark on consistency and experience

• How Off Duty tackles the biggest problems with ready-to-drink (RTD) formats—portability, economics, and personalization

• What the rise of beverage enhancers means for the broader beverage industry

• The science and strategy behind pairing cannabinoids with adaptogens and nootropics

• How clear naming and storytelling help drive trust in adult beverage brands

Peter also shares how his background in finance and regulated markets shaped his product philosophy, why 1906 is still committed to dispensary sales, and what’s next for Off Duty—including function-forward versions of the shot designed for energy, mood, and relaxation.

If you’re in the beverage business, tracking functional beverage trends, or just want to understand where the next wave of innovation is coming from, this is a must-listen.

#beverage #beverageindustry #functionalbeverages #adultbeverages #beveragebusiness