Italy is best known for their culinary and wine traditions that extend thousands of years, not beer. But that’s the point. Imagine what they can do when they include great beer. My next guest guides us to that inflection point when good beer meets a culture known for its flavor.

I’m fortunate to have enjoyed the Italian dining experience. The preparation, the slow cooking, the attention to flavor, and long conversations that last for hours. These are special occasions… the memorable experiences that somehow change the trajectory of our lives for the better. I invite you to gather your loved ones and experience the same.

We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 140 of Good Beer Matters with Editor of the Italian Beer Guide, Luca Giaccone.

Show Links

⁠⁠A Guide to the Beers of Italy 2023⁠⁠

⁠⁠Slow Food Movement ⁠⁠

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