• Going Back to 'Callie' (And the Purple Tier): A Conversation With Chef Travis Swikard

  • 2021/02/05
  • 再生時間： 29 分
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Going Back to 'Callie' (And the Purple Tier): A Conversation With Chef Travis Swikard

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  • On this episode of our Scene in San Diego podcast, we catch up on San Diego’s return to the purple tier and get the latest details from culinary standout Chef Travis Swikard as he preps to debut his first restaurant in San Diego – a project long in the works, sidelined by the pandemic.

    Swikard’s restaurant is called Callie, and it’s in downtown San Diego’s East Village, at the corner of Island Avenue and Park Boulevard. For the chef – who got his start cooking in San Diego – Callie is his first-ever solo restaurant and a true homecoming.

    For more content from The Scene, visit this website.For more content from Eater San Diego,click here.And, to read our collaboration content with Eater and The Scene every week,click here.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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あらすじ・解説

On this episode of our Scene in San Diego podcast, we catch up on San Diego’s return to the purple tier and get the latest details from culinary standout Chef Travis Swikard as he preps to debut his first restaurant in San Diego – a project long in the works, sidelined by the pandemic.

Swikard’s restaurant is called Callie, and it’s in downtown San Diego’s East Village, at the corner of Island Avenue and Park Boulevard. For the chef – who got his start cooking in San Diego – Callie is his first-ever solo restaurant and a true homecoming.

For more content from The Scene, visit this website.For more content from Eater San Diego,click here.And, to read our collaboration content with Eater and The Scene every week,click here.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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