In this episode, Brian Bailie dives into mastering the fundamentals of the short game by breaking down the four key components he calls “runners”: hands, arms, torso, and hips. Working with an elite player, he was asked how he would teach the basics to a beginner, which inspired him to simplify his approach. Brian emphasizes the role of the hands and wrists, explaining how setting and extending the trail wrist controls shot trajectory and consistency, especially useful in challenging lies close to the green. Using a single, simple motion—set and extend—he demonstrates how to navigate tough, buried lies with reliable results, making this technique an essential building block for any golfer’s short game toolkit. If you’re finding these insights helpful, don’t forget to like and subscribe to support the growth of our community. Your engagement helps bring more content like this to GolfCask Nation, so join us and be the first to catch new episodes and tips!

Join us for a captivating sit-down with Chuck Reinhold, the visionary behind Virginia Foothills Distillery. In this exclusive interview, Chuck shares the remarkable journey of how a master's thesis evolved into his life's passion. We'll dive into the story of his signature whiskey, The Blind Preacher, exploring its roots and what makes this small-batch whiskey a standout. Plus, Chuck opens up about his unique collaboration with Exchange Cafe owner Craig Hartman, combining the art of distillation with a fine dining experience to create a one-of-a-kind culinary fusion. Stick around as we finish with a tasting of The Blind Preacher, showcasing the rich, complex flavors that define Chuck’s craft. Don't miss this insight into the craftsmanship and creativity that fuel Virginia Foothills Distillery!

Brian Bailie introduces a new episode in the Whiskey High IQ series, focusing on Scotch and Irish whiskey, blending his insights on both whiskey craftsmanship and golf culture. He delves into the distinct characteristics of Scotch, from its regional variations, like Speyside's smooth, floral notes, to Islay's intense peat, explaining the traditional production process that defines it. Brian samples a 14-year-old Glenfiddich, a Speyside Scotch aged in old bourbon barrels and finished in new oak, describing its amber color, light smoke, fruity and floral nose, and sweet, malty taste with a peppery finish. Despite his preference for bourbon and rye, Brian finds this Scotch enjoyable, giving it a solid “par” rating and recommending it neat or on ice.

In this new Golf High IQ series, Brian Bailie dives into the common challenges golfers face with their short game and sets the stage for an eight-week journey aimed at improving scrambling skills and proximity to the hole. He explains that effective short game play relies on understanding concepts, skills, assessments, and tracking—not just shots. The focus will be on proximity benchmarks, with emphasis on hitting within six-foot and twelve-foot circles to improve par-saving consistency. Training will cover various lie conditions and yardages to simulate real-course conditions. With a special acknowledgment for his friend Bill in the hospital, Brian invites everyone to follow along and also join the Whiskey High IQ series on Scotch, Irish rules, and pot stills, as both series mirror each other in building expertise.

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Just wrapped up a tasting of Ferncullen, a single malt from the Powerscourt Estate in Ireland, coming in at 92 proof. Priced around $40-45, it has a pale color and thin legs, suggesting youth. On the nose, I found lots of floral and honey notes, giving it a strong but enjoyable scent, earning a 3. The taste is smooth yet slightly bitey, with floral fruitiness and a honey sweetness that lingers, also scoring a 3. The finish is clean and medium in length, reinforcing the honey notes. Overall, I rated it a solid 3 out of 5—definitely a whiskey I'd enjoy if offered and wouldn’t hesitate to add to my collection if I came across it. Cheers! 🥃 #GolfCast #Golf #Whiskey #IrishWhiskey #SingleMalt #WhiskeyTasting #Cheers

In this episode of The Blend, Brian Bailie dives into the rich fall themes of whiskey and golf, sharing updates about GolfCask’s direction and the upcoming Irons & Oak event. He highlights peated whiskies like Laphroaig 10 and Silkie, perfect for the cooler season with their smoky, campfire notes, and explores how fall is an ideal time for variable golf training focused on situational scenarios. Wrapping up with a preview of the Irons & Oak weekend, he describes an engaging schedule filled with Virginia whiskey tastings, golf at Birdwood, and a festive brunch, all geared toward building camaraderie among whiskey and golf fans.

Choosing the right college program heavily depends on your relationship with the golf coach. One key factor to consider is whether players actually improve while at the university. To explore this further, check out the video!

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Just wrapped up a review of Bullet Single Barrel, and it’s a game changer! This high-proof beauty (120 proof, 6-8 years old) offers a deep amber color, rich oak, vanilla, and a spicy kick that elevates the classic Bullet profile. I gave it a solid 3.5 for finish and a 4 for taste—definitely smoother than expected for the proof. If you’re into high-rye whiskeys, this one is worth a shot! Cheers! 🥃 #GolfCast #Golf #Whiskey #BulletBourbon #HighRye #SingleBarrel #WhiskeyTasting #Cheers