Has Ethiopian Coffee Lost Its Magic?
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カートに追加できませんでした。
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ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Has Ethiopian Coffee Lost Its Magic?
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I dive deep into the evolution of Ethiopian coffee and my personal journey with it. I share how Ethiopian coffee was my "gateway drug" into the coffee world, inspiring my first business name A&L Kaffa - combining my children's initials with Kaffa, the Ethiopian region where coffee originated. I discuss my growing concerns about the current state of coffee quality, particularly from Ethiopia, and explore potential issues in the coffee supply chain affecting taste and quality. Through my experience as a roaster and brewer, I question whether we've hit a peak in coffee quality and what that means for the future of specialty coffee.
Listeners will learn about the challenges in the coffee industry from production to cup, gain insights into how coffee quality has evolved over time, and understand the perspective of someone deeply passionate about Ethiopian coffee's historical significance and potential.
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans