Hats Off to Bake Off

著者： Nick and Malory
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  • サマリー

  • An Amateur Baking Podcast --- Malory and Nick talk about everyone's favorite British Baking Competition as well as food history, food science, food sustainability, and more!
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あらすじ・解説

An Amateur Baking Podcast --- Malory and Nick talk about everyone's favorite British Baking Competition as well as food history, food science, food sustainability, and more!
アート クッキング 世界
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エピソード
  • Episode 31: It’s Not Hummus

    Episode 31: It’s Not Hummus
    2021/08/04

    In Episode 31 of Hats Off to Bake Off we discuss Series 7, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 7 on Netflix). 

    Malory made Cranberry Pepper Lime Swiss Roll and Nick made Tiramisu-styled Mousse Cakes. We talk about our bakes, the show, and Nick gives us the History of Mousse! 

    We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode!
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    49 分
  • Episode 30: Rootin' Tootin' Glootin Shootin'

    Episode 30: Rootin' Tootin' Glootin Shootin'
    2021/07/07

    In Episode 30 of Hats Off to Bake Off we discuss Series 7, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 6 on Netflix). 

    Nick made a Mile-High Lemon Meringue Pie and Malory made Herb Fougasse. We talk about our bakes, the show, and Malory gives us a 101 on the science of FLAVOR! 

    We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode!
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    56 分
  • Episode 29: Grievous Butterly Harm

    Episode 29: Grievous Butterly Harm
    2021/06/23

    In Episode 29 of Hats Off to Bake Off we discuss Series 7, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 5 on Netflix). 

    Malory made a Bakewell Tart (and a Fakewell Tart) and Nick made Phyllo Amuse-Bouche with Roast Beef and Caramelized Onions or Lemon Thyme Whipped Ricotta, plus we learned the history of breakfast. 

    We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode!
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    55 分
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