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He’s Betting on Peruvian Fast-Casual Food — And Using Old-School Hotline Marketing to Spread the Word
- 2025/03/25
- 再生時間: 48 分
- ポッドキャスト
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サマリー
あらすじ・解説
Michel Falcon, founder of Brasa Peruvian Kitchen, is a restaurateur, author, and keynote speaker who has used unorthodox tactics to build his brand. From launching a hotline phone number so people can learn about Peru, to applying strategies inspired by Netflix, he’s taking a unique approach to the restaurant industry. Listen now to learn about deep family roots, thinking outside the box, and why you won’t forget 1-844-GO-BRASA. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc