Hospitality Forward

著者: Hanna Lee and Michael Anstendig
  • サマリー

  • Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips. ⁣

    My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City. ⁣

    And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I'm also the Editor in Chief at Hanna Lee Communications.⁣

    The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for support and solutions. So we want to provide ways of attracting the media spotlight that can help your business rebuild and prosper. ⁣

    That is why we created this podcast, where we will interview the smartest, most accomplished journalists who cover hospitality & travel for some of the world’s leading outlets. ⁣

    Our upcoming episodes featuring media members from the New York Times, Esquire, Fortune, Time Out New York, Condé Nast Traveler, Travel + Leisure and many others.⁣

    And because we understand the power of media coverage, we’ll ask our guests to reveal their insider tips. ⁣

    They’ll explain how to get the word out about yourself and your business, how to handle media interviews, how to be a great media resource, and how to tell your newsworthy story in a compelling and authentic way.⁣

    We are so excited to bring you these insightful interviews to help our industry reset, redirect and rebound. ⁣

    So subscribe today and join us as we move Hospitality Forward together.


    Hosted on Acast. See acast.com/privacy for more information.

    Hanna Lee Communications
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あらすじ・解説

Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips. ⁣

My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City. ⁣

And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I'm also the Editor in Chief at Hanna Lee Communications.⁣

The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for support and solutions. So we want to provide ways of attracting the media spotlight that can help your business rebuild and prosper. ⁣

That is why we created this podcast, where we will interview the smartest, most accomplished journalists who cover hospitality & travel for some of the world’s leading outlets. ⁣

Our upcoming episodes featuring media members from the New York Times, Esquire, Fortune, Time Out New York, Condé Nast Traveler, Travel + Leisure and many others.⁣

And because we understand the power of media coverage, we’ll ask our guests to reveal their insider tips. ⁣

They’ll explain how to get the word out about yourself and your business, how to handle media interviews, how to be a great media resource, and how to tell your newsworthy story in a compelling and authentic way.⁣

We are so excited to bring you these insightful interviews to help our industry reset, redirect and rebound. ⁣

So subscribe today and join us as we move Hospitality Forward together.


Hosted on Acast. See acast.com/privacy for more information.

Hanna Lee Communications
エピソード
  • Episode #90: Hamish Smith, Editor, CLASS & Bars Editor, Drinks International
    2024/05/09

    In this episode, we are delighted to welcome Hamish Smith back to our show. Hamish is an award-winning drinks journalist specializing in the bar industry. ⁣Based in London, Hamish edits the UK bartender magazine CLASS and works across sister title Drinks International as Bars Editor. He is also The World’s 50 Best Bars' Chair for the UK and Ireland. ⁣

    Within his role with CLASS, Hamish hosts and organizes the CLASS Bar Awards, one of the world's longest-running bar awards that started in 2003.⁣

    ⁣⁣

    Connect with Hamish Smith:⁣⁣⁣⁣⁣

    IG: ⁣@hamishssmith⁣

    X: @HamishSSmith⁣

    LinkedIn: hamish-smith-07907a1b3⁣

    That’s a wrap for Season 6. Stay tuned for Season 7!⁣

    ⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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    ⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @hannaleepr⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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    ⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @hannaleeny⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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    Michael Anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @michaelanstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @ImbibingGuy ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣

    ⁣⁣⁣In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣



    Hosted on Acast. See acast.com/privacy for more information.

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    33 分
  • Episode #89: Lucy Simon, Assistant Editor, Food & Wine
    2024/05/01

    In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. ⁣Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine.⁣

    Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She even spent a summer as a fishmonger. Lucy has completed the Wine & Spirits Education Trust (WSET) Level 3 Award in wine.⁣

    Connect with Lucy Simon:⁣⁣⁣⁣

    IG: ⁣@lucynashsimon⁣

    ⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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    ⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @hannaleepr⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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    ⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @hannaleeny⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Michael Anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @michaelanstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @ImbibingGuy ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣

    ⁣⁣⁣In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣



    Hosted on Acast. See acast.com/privacy for more information.

    続きを読む 一部表示
    36 分
  • Episode #88: Alice Lascelles, Freelancer, Financial Times
    2024/04/24

    In this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. ⁣

    Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio.⁣

    Alice is the author of two books, “The Cocktail Edit” and the upcoming book, “The Martini,” both from Quadrille Publishing.⁣

    Connect with Alice Lascelles:⁣⁣⁣

    IG: ⁣@alicelascelles⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @hannaleepr⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @hannaleeny⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Michael Anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    IG: @michaelanstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    X: @ImbibingGuy ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

    ⁣⁣

    ⁣⁣⁣In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣



    Hosted on Acast. See acast.com/privacy for more information.

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    39 分

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