• How Kitchens for Good Tackles Food Waste and Empowers Student Chefs

  • 2024/10/03
  • 再生時間： 1 時間 11 分
  • ポッドキャスト

How Kitchens for Good Tackles Food Waste and Empowers Student Chefs

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • #350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the preparations for the upcoming WASTED event—a tastemaker festival where chefs create upscale dishes using food that would otherwise be discarded. We talk about how Kitchens for Good helps students find pride in cooking and a sense of belonging, something she aims to pass on to every apprentice who walks through its doors. To follow Kitchens for Good click HERE. To follow chef Amanda Palomino click HERE.

    Discover more at San Diego Magazine
    続きを読む 一部表示

あらすじ・解説

#350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the preparations for the upcoming WASTED event—a tastemaker festival where chefs create upscale dishes using food that would otherwise be discarded. We talk about how Kitchens for Good helps students find pride in cooking and a sense of belonging, something she aims to pass on to every apprentice who walks through its doors. To follow Kitchens for Good click HERE. To follow chef Amanda Palomino click HERE.

Discover more at San Diego Magazine
クッキング 社会科学 アート
続きを読む 一部表示

How Kitchens for Good Tackles Food Waste and Empowers Student Chefsに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。