I’ve been contemplating quitting my job for quite some time. Well, the day finally arrived, and I wanted to share that moment with you all. It’s been both terrifying and exhilarating, but I finally took the leap. I’ll dive into the real story behind the decision, what led up to it, and the powerful realizations I had along the way. It’s a journey of fear, excitement, and personal growth that I’m excited to open up about.

Highlights:

• Why I hated my job: The frustrations and challenges that made me feel stuck.

• Why I was scared: The fears and doubts that kept me from making the move sooner.

• What finally pushed me to do it: The turning points and realizations that gave me the push I needed.

• Updates on my pizzeria: Tune in;]

• What to expect next on the podcast: Tune in ;]

Thank you to our show sponsors:

Corto Olive Oil:

https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:

http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

Bacio Cheese:

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

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Topics:

Quit my job story

Leaving my job

Starting a pizzeria

Selling pizza from home

Pizzeria business updates

Entrepreneur journey

Overcoming fears in business

How to start a pizza business

Legal documents for food business

Starting a home-based business

Turning passion into a business

Personal growth in entrepreneurship

Business decision making

Fear and excitement in entrepreneurship

Lessons from quitting a job

What it takes to start a pizzeria

Home-based pizzeria business

Pizzeria business tips

My experience quitting my job

Entrepreneurship and risk-taking