At The Chefs Table podcast

著者： Chef Anthony Borgo
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  • サマリー

  • Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo
    Chef Anthony Borgo
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あらすじ・解説

Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo
Chef Anthony Borgo
続きを読む 一部表示
エピソード
  • Episode 19 - Bodhï Gourmet with Ms. An Pham: Drawing Inspiration from Traditional Family Recipes

    Episode 19 - Bodhï Gourmet with Ms. An Pham: Drawing Inspiration from Traditional Family Recipes
    2024/11/25

    In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.

    Hear how An’s passion for family and cooking led to the creation of Bodhï Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An’s dedication to health-conscious alternatives is inspiring a shift in how people approach plant-based cuisine.

    This conversation also touches on sustainability, conscious eating, and An’s vision for the future of plant-based foods. Whether you’re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration.

    Join me for this podcast. Take a break. Listen in.

    A xx
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    34 分

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