Welcome to Business After Dark, where the nightlife, hospitality, and food & beverage industries take center stage. Hosted by Bryan Herrera (@bryanwithay_), founder and CEO of Rockwell Talent, this podcast brings you behind the scenes of businesses that come alive when the sun goes down. From nightlife and hospitality to restaurants and beyond, Business After Dark explores the fast-paced, dynamic world of industries that operate beyond the typical 9-to-5.

In this episode, Bryan Herrera sit down with Jeff Budd, owner and CEO in the BBQ world, to explore the roots and resilience needed to succeed in this tough industry. Jeff takes us through his early passion for BBQ, the origins of his business, and a life-altering health scare that changed his outlook on life and work. This episode digs into the personal side of the BBQ business—friendly competition, the importance of storytelling to connect with customers, and why genuinely caring for the team and the craft matters. Don’t miss these valuable insights from someone who’s built his business with grit and heart.

Subscribe, share, and follow for more episodes that reveal the secrets of after-hours business. Whether you're in hospitality, entertainment, or just curious about the industry, Business After Dark will keep you engaged and informed.

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• Instagram Bryan Herrera: https://www.instagram.com/bryanwithay_/

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• Instagram Cultura Media House: https://www.instagram.com/culturamediahouse/

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