Cuisineist Travels Podcast Hosted by Kate Roberts and John Martin and featuring Journalists Elaine and Scott Harris on the "Road to Lyon"

Join Elaine and Scott Harris on the Road to Lyon and The prestigious Bocuse d’Or culinary competition, often called the "Olympics of Cooking," and specifically follow Team USA's journey to the 2025 event in Lyon, France.

Elaine and Scott detail the national selection process in New Orleans, the history and significance of the biennial competition founded by Paul Bocuse, and the rigorous two-day format where international teams prepare intricate meat and fish dishes judged on flavor, presentation, and technique. Insights from individuals like USDA representative David Leishman and James Beard Award-winning Chef Paul Bartolotta highlight the competition's importance for culinary excellence and the development of young chefs through organizations like Ment'Or. Experience the electric atmosphere of the event and Team USA's journey from New Orleans to Lyon . Hosts Kate Roberts and John Martin share the Harrises' firsthand experiences at Bocuse d'Or 2025.

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Welcome to this inaugural episode of Cuisineist Travels. Join us on this first episode of the Pod Cast featuring journalists Elaine and Scott Harris! Hosted by two passionate food lovers Kate Roberts and Jack Martin. Cuisineist Travels offers an insider’s look at not just travel, but also tips and experiences that span the globe.

Join us as we take a seat at renowned Michelin-starred restaurants, savoring the exquisite flavors crafted by world-class chefs, and explore the hidden gems of locally owned eateries and food stands that tell the story of their communities.

Put on your apron and learn how to prepare dishes alongside culinary masters in Michelin kitchens, vibrant food stalls, and generations of talented home cooks worldwide.

Experience the charm of some of the world’s greatest cities and quaint villages as we journey by train, plane, and sea. From parasailing in the Caribbean to hiking the Swiss Alps and even snowshoeing to a cozy lunch, adventure awaits at every turn!

Attend festivals celebrating culinary arts, visual arts, and wine, and take a deep dive into vineyards and distilleries across North America and Europe. Join them as we forage for fresh ingredients, unlocking the secrets to your next meal.

Utilize the experiences shared on Cuisineist Travels to plan your own adventures, whether on a global scale or closer to home.

Tune in for new episodes every Friday! Happy traveling, and enjoy every sip and taste along the way

More about Elaine and Scott Harris. They are full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org) For over a decade they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel.

Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently we were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and have traveled to Lyon France for the championship with the best culinary minds in the world.

They are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Their work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco, Lausanne Tourism City Guide and Chic Compass Magazine. Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot

They are very well known for their combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more.

Additionally, they are respected and renowned food and travel writers and celebrated for vivid storytelling and deep exploration of culinary and travel experiences. Over the years they have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing. Their work often appears in a variety of publications, where they share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path local venues and focus on the authentic flavors and traditions that define each destination.

Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story.

New Episodes Every Friday!