Join Tony Desiere and Lauren Mallard as they dive into the culinary delights of Walt Disney World, sharing their top picks for breakfast, lunch, and dinner across the four parks. The duo highlights the evolving dining experiences at Disney, emphasizing how food has become a focal point of their visits. They explore must-try locations, from the crepes at Epcot's Le Creperie to the iconic Tonga toast at Kona Cafe, and discuss hidden gems like the Yorkshire Fish in Epcot and the barbecue at Flame Tree. With a blend of personal anecdotes and practical tips, they encourage listeners to savor the dining experiences at Disney without the rush of the rides. Whether you’re a first-time visitor or a seasoned park-goer, this episode is packed with recommendations to enhance your next magical trip.

Takeaways:

• Tony and Lauren emphasize the importance of planning your dining experiences at Disney parks to enhance your vacation.
• They share their favorite breakfast options across all four parks, highlighting unique dining experiences.
• Dining at Disney has evolved; it's no longer just about quick meals but enjoying experiences.
• Lauren recommends Satu'li Canteen at Animal Kingdom for its delicious cheeseburger pods and customizable bowls.
• Dinner at Epcot can be memorable at Garden Grill, with character interactions and fresh food.
• Tony suggests Tiffins for a fine dining experience at Animal Kingdom, praised for its quality.

Companies mentioned in this episode:

• Walt Disney World
• Universal Studios