Inside Whisky

著者： Miriam Martin & Manuel
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  • Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic. On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in. Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.
    Miriam, Martin & Manuel
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あらすじ・解説

Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic. On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in. Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.
Miriam, Martin & Manuel
続きを読む 一部表示
エピソード
  • Inside Jura Distillery with Kirsty Wright

    Inside Jura Distillery with Kirsty Wright
    2024/09/26
    There are probably not too many places in Europe that one would label as “extremely un-get-at-able” – but that’s exactly how George Orwell once described the Isle of Jura when he spent several years there in the late 1940s to write his masterpiece and final work, 1984.

    During his time there, Orwell unfortunately did not have the pleasure to enjoy Jura whisky because the distillery fell silent in the early 1900s. It was not until the 1950s that it was rebuilt and expanded. The work was finally finished in 1963 and Jura Distillery has been up and running ever since.

    But who are we to tell you all that? There are people who know so much more about Jura Distillery and its history than we do.

    One of them is Kirsty Wright, Jura’s new brand home manager, who luckily took some time to record a podcast episode with us – as usual – in situ, on the beautiful and quite un-get-at-able Isle of Jura. It was just wonderful to experience how passionate Kirsty is about the distillery and the island itself. We had a great time recording this episode with her and roaming the grounds of the distillery.

    Listen in and get to know JURA from a totally new PERSPECTIVE (No. 01). Learn about how the team on the island and the distillery owners, Whyte and Mackay, are trying to make sure that Jura Distillery is well-prepared for the future without ever forgetting its roots. This new perspective we’ve mentioned above is a perfect example to showcase just that.
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    42 分
  • Inside Pōkeno Distillery with Matt Johns

    Inside Pōkeno Distillery with Matt Johns
    2024/08/02
    Almost 20.000km from home – quite the distance to record a podcast in situ, don’t you think?! Well, we did it anyway… We travelled halfway around the globe to meet up with Matt Johns of Pōkeno Whisky in New Zealand to record this episode.

    Matt founded Pōkeno Distillery together with his wife Celine as a “passion project” just about an hour south auf Auckland in the small village of Pōkeno, to craft “one of the world’s greatest single malts”. Pōkeno is another one of those aspiring and innovative New World Distilleries, and to quote Matt, they completely “threw the rulebook out […] to make a true New Zealand whisky”. With his approach, Matt didn’t want to be inspired by the past too much, but for him it was more about building their own story from the day they decided to start Pōkeno Distillery and onwards.

    Sit down, pour a dram and join us for some fascinating stories from the other side of the world. Learn about the challenges of starting a distillery in a country where native, endemic timber exists aplenty but coopers are scarce and where a copper work industry is basically non-existent. Find out about what makes Pōkeno Whisky unique and enjoy this episode straight from the Southern Hemisphere. You surely won’t regret it.
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    48 分
  • Inside Laphroaig: Saying goodbye to Barry MacAffer

    Inside Laphroaig: Saying goodbye to Barry MacAffer
    2024/07/14
    Donald & Alexander Johnston, Ian Hunter, Bessie Williamson, Iain Henderson, John Campbell, Barry MacAffer – quite an illustrious round of people – and all of them special for Laphroaig in their very own way.

    And today’s episode is about Barry MacAffer, who has spent the best part of 13 years working at the distillery and who has now decided to leave Islay, Scotland, the UK and even Europe to start a totally new adventure in South Korea.

    We had the chance to talk to Barry right at the end of his time at Laphroaig and met a very thoughtful, reflective, open and also entertaining Barry and we felt like we really had a chance to get to know the person behind the role of being Laphroaig’s distillery manager.

    Barry took us along on his journey through the whisky world, starting with growing up on Islay, going through various roles at Laphroaig and now moving on to a totally new endeavour halfway around the world.

    His memories and anecdotes from along the way make this a wonderful podcast episode and with it, we are quietly saying goodbye to a man who will surely be missed on Islay a lot. But to say it in Barry’s words: “It’s never a goodbye, it’s always ‘see you later’.”
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    51 分

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