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Is podcasting's low technical barrier to entry a good or bad thing from a wine perspective?
- 2020/06/22
- 再生時間: 4 分
- ポッドキャスト
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サマリー
あらすじ・解説
Is podcasting's low technical barrier to entry a good or bad thing from a wine perspective?
Read the full episode transcript at http://www.interpretingwine.com/is-podcastings-low-technical-barrier-to-entry-a-good-or-bad-thing-from-a-wine-perspective