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In this episode we provide a Japanese Wine 101 overview. We go over the history of wine in Japan, discuss the major wine regions of Yamanashi Prefecture and Nagano Prefecture, provide an overview of the Koshu white grape and Muscat Bailey A red grape, and we try a 2022 Koshu Toriibira Vineyard, Grace Wines, Yamanashi Prefecture, Japan ($35) and a 2017 Hosaka Muscat Bailey A, Chateau Mars, Yamanashi Prefecture, Japan ($35). Trent also discusses how an Aussie ritual ‘after works drinks’ has died.

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Chapters:

0:00 Introduction
0:18 Thought of the Week (Jason) - Japan has the highest number of Sommeliers in the world
0:57 Thought of the Week (Trent) - After work drinks have died
4:33 Japanese Wine 101 Introduction
5:45 History of Wine in Japan
7:37 Yamanashi Prefecture
9:09 - Nagano Prefecture
10:13 2022 Koshu Toriibira Vineyard, Grace Wines, Yamanashi Prefecture, Japan
10:37 Koshu grape variety
11:22 Grace Wines
12:13 Koshu review
14:50 The Wined Up Corkscrew Rating - Koshu
15:58 2017 Hosaka Muscat Bailey A, Chateau Mars, Yamanashi Prefecture, Japan
16:38 Muscat Bailey A grape variety
18:10 Muscat Bailey A review
19:30 Muscat Bailey A food pairings
20:26 Mars Wine
20:52 The Wined Up Corkscrew Rating - Muscat Bailey A
22:00 The Wined Up Conclusion

#Japan #wine #yamanashi #koshu #muscatbaileya #japanesewine #nagano #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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