• Kwentong Palayok

  • 著者： SBS
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Kwentong Palayok

著者： SBS
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  • With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
    Copyright 2024, Special Broadcasting Services
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  • Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?

    Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?
    2024/09/20
    Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?
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    17 分
  • Kwentong Palayok: Have you ever tried "alembong"?

    Kwentong Palayok: Have you ever tried "alembong"?
    2024/09/20
    Meet this charming bread that resembles a lamington. Is there a connection? Find out.
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    18 分
  • Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo

    Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo
    2024/09/20
    As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.
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    19 分

あらすじ・解説

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
Copyright 2024, Special Broadcasting Services
クッキング 社会科学 アート
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