Latin Bites

著者： anacastro075
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  • サマリー

  • Latin Bites is your weekly culinary adventure into the world of Latin cuisine. Join us as we explore recipes, celebrate culinary icons, and uncover the secrets of Latin American flavors. Whether you’re a seasoned chef or a food enthusiast, this podcast is for you. Tune in for a taste of Latin America’s rich culinary heritage every week!
    Copyright 2024 All rights reserved.
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あらすじ・解説

Latin Bites is your weekly culinary adventure into the world of Latin cuisine. Join us as we explore recipes, celebrate culinary icons, and uncover the secrets of Latin American flavors. Whether you’re a seasoned chef or a food enthusiast, this podcast is for you. Tune in for a taste of Latin America’s rich culinary heritage every week!
Copyright 2024 All rights reserved.
アート クッキング
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エピソード
  • Exploring the World of Empanadas

    Exploring the World of Empanadas
    2024/05/15

    ¡Hola amigos y amigas! Welcome to another flavorful episode of Latin Bites! Join me as we embark on a delicious journey into the world of empanadas. We’ll uncover their rich history, explore regional variations, and celebrate the culinary genius of Chef Lorena Garcia. Tune in for mouth-watering stories and vibrant Latin flavors that will transport you straight to the heart of Latin America. Don’t miss out on the taste adventure!
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    12 分
  • A Flavorful Journey through Peru

    A Flavorful Journey through Peru
    2024/04/17

    Get ready for an exciting adventure on this week's Latin Bites! Join me as we uncover the secrets of Peru's iconic dish, ceviche, and learn how to whip up a mouthwatering version at home. It's a culinary journey you won't want to miss, so tune in to Latin Bites and let's spice up your week together!
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    10 分
  • Secrets of El Salvador

    Secrets of El Salvador
    2024/03/27

    In today's episode, we'll uncover the secrets behind one of El Salvador's most cherished dishes – pupusas. Join us as we explore the origins, flavors, and techniques that make pupusas a beloved culinary tradition.
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    6 分

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