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サマリー
あらすじ・解説
As part of the season 2 interview series, I was fortunate enough to snag an interview with Executive Chef, Culinary Educator, Cook book author and Co-Founder of the Michael Magro Foundation Chef Paul Magro. I had the opportunity to work with Paul for over 25 years before he retired to continue his role on the board of directors of the Michael Magro Foundation, and of course his local guest appearances as food and wine consultant all over Long Island. Don't miss this episode as Chef Paul highlights some of the interesting adventures in the world of culinary arts.