Lost Tables

著者： Harley Hammerman
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  • サマリー

  • Lost Tables collects the culinary memories of lost St. Louis restaurants.
    © 2024 Lost Tables
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あらすじ・解説

Lost Tables collects the culinary memories of lost St. Louis restaurants.
© 2024 Lost Tables
クッキング 社会科学 アート 世界
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エピソード
  • Bobby's Creole

    Bobby's Creole
    2024/11/01

    Bob and Barbara Suberi opened Bobby's Creole in University City in 1977. Two years later, they moved across the street, and six years after that, they closed their restaurant and went sailing.

    In 1997, the Suberi’s resurrected their restaurant as Bobby’s in Maplewood. It thrived until 2003, when they closed up shop and bought a blueberry farm in Alabama.

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    25 分
  • Mary Rose Del Pietro

    Mary Rose Del Pietro
    2024/10/25

    Mary Rose Del Pietro grew up in the restaurant business. Her parents, Roy and Nina Russo, opened Rossino’s in 1954. Mary Rose and her husband, Mike, opened their own restaurant, Del Pietro’s, in 1976. I talked with Mary Rose, the 81-year-old matriarch of the Del Pietro family, this past July.

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    19 分
  • Chris LaRocca: From Crazy Fish to Crushed Red

    Chris LaRocca: From Crazy Fish to Crushed Red
    2024/10/18

    Chris LaRocca opened his Crushed Red concept in 2012. The road to that opening started at his father’s restaurant, when he was 9 years old, with stops at Crazy Fish and a host of other Lost Tables along the way.

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    55 分

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