Julia and Jordy Kay are the entrepreneurs behind the incredible success of Great Wrap - a company that produces compostable cling wrap and pallet wrap, originating in Melbourne. During our conversation, Jordy and Kay stepped us through the company's inception four years ago to its current state of operation - a 10,000 sqm factory in Tullamarine. They also shared insights into their valued university R+D partners and the process of turning potatoes into plastic.

Bassike is an iconic fashion label started in 2006 by Deborah Sams and Mary-Lou Ryan with the simple intention of creating sophisticated clothing with organic cotton fabrics. This set up the framework for a successful label with sustainable thinking in its brand DNA. When we caught up with Deb we unpacked the importance and challenges of producing clothes in Australia, making clothes to last and their recent BCorp certification.

Brae, a renowned restaurant and 23-acre farm in Birregurra, Victoria, is co-owned and led by chef Dan Hunter. We caught up with Dan to unpack the thinking and processes behind Brae's innovative and incredibly detailed dining experience. He shared how their pursuit of pleasure drives the creation of food that evokes emotions, memories, and delight, how they incorporate lesser-known cuts of local meat and how they practice regenerative farming.