• Masterclass - Wine Faults with Marc Malouf

  • 2024/10/04
  • 再生時間: 54 分
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Masterclass - Wine Faults with Marc Malouf

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    In this episode we take a Masterclass from Marc Malouf on wine faults. He explains the different wine faults and taints including TCA, Oxidation, Volatile Acidity (VA), Brettanomyces, Mousiness, Cooked Wine, and Reductive Wine. He also answers The Wined Up’s icebreaker questions, shares his views on Vivino versus wine critics versus winemakers, the importance of blind tasting, and so much more.

    Marc has such a passion for wine and for people. His attention to detail and ability to pick out the different nuances of a wine are amazing. This skill and talent is what has drawn him respect from the wine industry as well as his genuine love for the industry. Thanks Marc for sharing your story and sharing this masterclass.

    Check out Marc Malouf’s wine reviews at https://www.instagram.com/wineworthwritingabout/

    Also browse the great selection of top quality wines Marc Malouf sells at https://iheartwine.com.au

    Subscribe to @‌TheWinedUp and comment below on any wine fault stories you’d like to share.

    Chapters:

    0:00 Preview
    0:20 Introduction
    0:41 Introducing Marc Malouf
    1:54 Most memorable wine
    3:06 Wine you still want to try
    3:12 Wine you’d love to have a wine with
    3:48 Last wine you had
    4:44 Unique food and wine pairing
    6:19 Advice for those on wine journey
    7:29 Should you trust Vivino?
    8:56 Where did your wine journey start?
    11:10 How to learn about wineJeremy
    13:15 How did you develop your palate?
    15:22 What are wine faults?
    17:21 Overview of wines to try
    17:49 Fault 1 TCA (Cork Taint)
    20:05 Fault 2 Oxidation
    22:15 Fault 3 Volatile Acidity (VA)
    24:30 Fault 4 Brettanomyces
    25:59 Fault 5 Mousiness
    26:43 Fault 6 Cooked Wine
    28:23 Approach to Finding Faults
    29:33 What are the symptoms of a cooked wine?
    30:08 Fault 7 Reduction
    30:49 The Wined Up smell and taste the wines
    32:36 The Wined Up chooses the wines with faults
    39:11 The hallmarks of great wine
    42:13 How long do you know you still have to drink a wine
    45:31 How did you choose these wines?
    46:22 Is blind tasting important?
    49:08 How can you tell a wine is cheap or bulk made?
    50:10 The Wined Up Conclusion

    #wine #winefault #corktaint #tca #oxidation #va #volatileacidity #mousiness #cookedwine #reductivewine #wineassessment #marcmalouf #wineworthwritingabout #iheartwine #thewinedup #thewineduppodcast #podcast

    The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

    Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

    Drink More, Try More, Learn More.

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あらすじ・解説

Send us a text

In this episode we take a Masterclass from Marc Malouf on wine faults. He explains the different wine faults and taints including TCA, Oxidation, Volatile Acidity (VA), Brettanomyces, Mousiness, Cooked Wine, and Reductive Wine. He also answers The Wined Up’s icebreaker questions, shares his views on Vivino versus wine critics versus winemakers, the importance of blind tasting, and so much more.

Marc has such a passion for wine and for people. His attention to detail and ability to pick out the different nuances of a wine are amazing. This skill and talent is what has drawn him respect from the wine industry as well as his genuine love for the industry. Thanks Marc for sharing your story and sharing this masterclass.

Check out Marc Malouf’s wine reviews at https://www.instagram.com/wineworthwritingabout/

Also browse the great selection of top quality wines Marc Malouf sells at https://iheartwine.com.au

Subscribe to @‌TheWinedUp and comment below on any wine fault stories you’d like to share.

Chapters:

0:00 Preview
0:20 Introduction
0:41 Introducing Marc Malouf
1:54 Most memorable wine
3:06 Wine you still want to try
3:12 Wine you’d love to have a wine with
3:48 Last wine you had
4:44 Unique food and wine pairing
6:19 Advice for those on wine journey
7:29 Should you trust Vivino?
8:56 Where did your wine journey start?
11:10 How to learn about wineJeremy
13:15 How did you develop your palate?
15:22 What are wine faults?
17:21 Overview of wines to try
17:49 Fault 1 TCA (Cork Taint)
20:05 Fault 2 Oxidation
22:15 Fault 3 Volatile Acidity (VA)
24:30 Fault 4 Brettanomyces
25:59 Fault 5 Mousiness
26:43 Fault 6 Cooked Wine
28:23 Approach to Finding Faults
29:33 What are the symptoms of a cooked wine?
30:08 Fault 7 Reduction
30:49 The Wined Up smell and taste the wines
32:36 The Wined Up chooses the wines with faults
39:11 The hallmarks of great wine
42:13 How long do you know you still have to drink a wine
45:31 How did you choose these wines?
46:22 Is blind tasting important?
49:08 How can you tell a wine is cheap or bulk made?
50:10 The Wined Up Conclusion

#wine #winefault #corktaint #tca #oxidation #va #volatileacidity #mousiness #cookedwine #reductivewine #wineassessment #marcmalouf #wineworthwritingabout #iheartwine #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

Drink More, Try More, Learn More.

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