Mulligan Stew

著者： Terry David Mulligan
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  • Iconic Canadian broadcaster Terry David Mulligan has conducted some truly memorable interviews over the span of his 50 year career. The Mulligan Stew podcast features some of Terry's best interviews, past and present. Expect intimate and engaging conversations with compelling characters from the world of music, film, wine, food and beyond.
    Terry David Mulligan 2022
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あらすじ・解説

Iconic Canadian broadcaster Terry David Mulligan has conducted some truly memorable interviews over the span of his 50 year career. The Mulligan Stew podcast features some of Terry's best interviews, past and present. Expect intimate and engaging conversations with compelling characters from the world of music, film, wine, food and beyond.
Terry David Mulligan 2022
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エピソード
  • EP 345 | George Siu Memphis Blues BBQ House

    EP 345 | George Siu Memphis Blues BBQ House
    2025/04/08
    George Siu is a pal and the co-founder of Memphis Blues BBQ House. They now have 6 locations. 3 in Vancouver and 3 in Alberta. They serve top-of-the-line BBQ...beautifully cooked. George and Park Hefflefinger started the first location after heading to Memphis and spending much time studying the process and tricks of the trade. The Memphis style is to slow cook in a pit. Either dry or wet ribs. Dry has a rub with salt, spices before cooking - no sauce. Wet are brushed with sauce before during and after cooking. I had a number of things I wanted to ask George... Has any of the Buy Canada affected your business? - It is called Memphis Blues after all. You have a wall of American bourbon. What's happened to it? Have you made any moves to serve Canadian craft distilleries? Beer, Cider? Are the tariffs having an effect? How different are the wine and drink choices between BC and Alberta? What pairs well with smoky BBQ? It's not just a Q&A session. With George Siu it's always a trading of stories. Some are actually true. www.memphisbluesbbq.com
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    23 分
  • EP 344 | FREE SPIRIT VICTORIA – Non-alc. zero-proof, alcohol free. A story of our times.

    EP 344 | FREE SPIRIT VICTORIA – Non-alc. zero-proof, alcohol free. A story of our times.
    2025/03/31
    For the first time under one roof in Victoria, importers will be joined by local BC makers from Vancouver Island, Vancouver, the Okanagan, etc., to showcase the best alcohol-free wine, beer, spirits, and packaged cocktails available. Organized by Kurtis Kolt. Kurtis Kolt is a Vancouver-based wine consultant who writes about wine, presents seminars, hosts events, judges wine competitions, works with restaurants on their wine programs, etc. His various certifications and credits include London’s Wine & Spirit Education Trust, the Court of Master Sommeliers & the Winemaking Program at UC Davis. In 2010, when Kurtis received the ‘Sommelier of the Year’ award from both the 2010 Vancouver International Wine Festival and Vancouver magazine, he opted to diversify his focus on wine through different arenas. In recent years, Kurtis co-founded, curates and runs ‘Top Drop’ in both Vancouver and Calgary, a terroir-focused trade & consumer wine festival Western Living magazine called, “The one wine tasting of the year you shouldn’t miss.” Guests at Free Spirits, we could find 5 minutes with were: Kurtis Kolt - See above Andrea Demers - Softer Drink Store in Victoria. More than 100 different drinks. pouring Zamalek and Fin Soda. Janet Helou - from Glimmer. pouring Glimmer (BC) Paul Watkin - from Seacove pouring Medbubble (Spain) Paul Jordan- Mondiale. pouring from Clear Sips (Ontario), Cognato (S. Africa), OddBird (Italy/France,) NOA (Quebec,) Cipriani (Italy) www.kurtiskolt.com www.storiedwinesandspirits.com www.softerdrink.ca www.nubeverage.ca www.seacove.com www.drinkglimmerwine.com www.mondialebev.com www.coastalcraftbeverages.ca
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    32 分
  • EP 343 | Mulligan Stew Podcast March 22 - 2025 Vancouver Wine Festival. The Highlights.

    EP 343 | Mulligan Stew Podcast March 22 - 2025 Vancouver Wine Festival. The Highlights.
    2025/03/22
    We started this podcast well over 300 episodes ago. When we started the title was Mulligan Stew Podcast (Music. Film. Food. Wine) Over the months the Pod became more music and film than anything else. Just the way the road leads us. Tasting Room Radio has worked its way back into the mix because of critical dynamics taking place. Cold damaged vineyards, An agreement between BC Wine Growers and the BC Government to allow the 2024 wines to be grown and harvested in Washinton, Oregon and California. BC wine battles with political neighbours in Alberta, Tariffs from the USA and more. All of these subjects were discussed over and over again by the wine trade and fans in attendance. Tasting Room Radio set up the same home base they always have. Up to 6 chairs in a circle on the convention centre floor ..leaving room for the invited and the walk-ins. We couldn't fit everyone in, so we decided to build the show around the most interesting storylines and storytellers. With apologies to those we couldn't fit in, the podcast guests are Co-Hosts - Jenna Brisco, Maude Renaud-Brisson & Kelcie Jones. Educators and Somms at This is Wine School. Richard Kanazawa - winemaker at Bench 1775 (Naramata) Tracey Horneman - winemaker at Blue Grouse (Cowichan) Kailee Frasch - Winemaker Quails Gate (West Kelowna) Harry Hertscheg - Executive Director Van Wine Fest Evan Goldstein - Master Sommelier (SF) Tony Holler - Owner Poplar Grove (Naramata) Wine School Team Taylor Butterfield - White Wine Winemaker Chateau Ste. Michelle (Washington)
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    41 分

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