Travis and I are back in the kitchen making two beef dishes. I passed along a recipe for Broiled Flank-Steak Sandwiches, top with roasted peppers and Travis asked me to take a crack at Beef Stroganoff. In the midst of broiling our steak and making egg noodles from scratch, I regale Travis with the story of how my father blamed the dog for causing a small fire, believe it or not, he is still sticking with this story.

Recipe: https://bit.ly/3dPSuVJ

Music by: Chris Haugen

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I am joined in the kitchen by Travis, a home cook who strives to make as much from scratch as possible. In this episode we are bringing together flavors fit for summer, with a Strawberry-Mint Limeade, and Travis lets me in on his secret to the perfect omelet! Because we all know how terrible I can be with eggs.

Recipe: https://bit.ly/3dPSuVJ

Music by: Chris Haugen

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Stephen is back in the kitchen and we are slicing through a couple of pies. Stephen is making my mom’s recipe for Double Layered Pumpkin Pie and I am baking Stephen’s go-to Old Fashion Pecan Pie recipe. We are also unveiling the magic of cream cheese, discussing puh·kaan vs pee-can, pork roll vs Taylor Ham, and revealing top favorite vegetables. There are so many topics ahead because who knew pie would take so damn long to cool.

Recipe: https://bit.ly/3ucpnkP 

Bright Cellars $45 off your first box: https://www.brightcellars.com/?rn=mytinycookspot 

What is Pork Roll? https://en.wikipedia.org/wiki/Pork_roll 

Music by: Chris Haugen

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https://www.mytinycookspot.com/