• Non Traditional student

  • 著者: Allison C.
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Non Traditional student

著者: Allison C.
  • サマリー

  • Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,

    12/23/24
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あらすじ・解説

Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,

12/23/24
エピソード
  • Kitchen Classes, and professional development...and yeah there is still english
    2025/01/20

    Hey every one The next episode is here!

    This one dives very lightly into things at home, then Jumps into the kitchen classes! know what to expect and Don't miss a day of class (seriously it matters). also As promised in the episode links to "on Delphine Lalaurie, The mythologizing of a murderer" both the thesis and podcast are here too. Sometime this week i'll record the paper i wrote on the subject and get it posted. Still looking for good intro/outro music. Any suggestions let me know!

    Recognize the photo? this is one of the plated desserts i did in class, used for the podcast art.

    https://tspace.library.utoronto.ca/bitstream/1807/109104/3/GuetMcCreight_Delphine_202111_MA_thesis.pdf

    https://open.spotify.com/episode/0qAQfwQxXDM38ZIXNXDowc

    Also a link for Goddess and the Baker for people who may visit Chicago

    https://www.goddessandthebaker.com/

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    1 時間 13 分
  • Disney Food!
    2025/01/17

    sorry for some of the audio interruptions. will try to do better about interuptions and figure out what the weird glitches are. and apparently sit absolutely still while recording. But this episode is all about what we ate on the way to, at and from florida. some things were good others not so much. pictures will follow!

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    55 分
  • English Comp 1,, Pastry Science with Chef Tom Beckman
    2025/01/06

    Hi everyone Episode 3 is here! the last pre Disney post, scheduled to come out Monday the 6th. next episode may be the 20th as we strive to get back into the swing with school.

    This episode is all about English class, and pastry science. may post some bonus content like the microphone picking up my stomach growling in a different recording. Also may include my cut rant on why colleges should structure English comp classes to emphasize the importance of English composition vs how they are structuring it to be some what emotional.

    picture used is the pastry science text book! there are free links to it elsewhere, great book to understand how baking works! May I also suggest purchasing this book. When we have some extra cash, i do plan on purchasing a hard copy.

    Better sound quality still have some weird glitchy noises. Visit Chefinstructortom.com for information on baker's percentage and math. this is also found in this book! also he does have some recipes posted.

    this is the link to the article mentioned for my English Class Good read!

    https://www.cnn.com/2023/06/17/us/spanglish-tiktok-jose-medina-cec/index.html

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    45 分
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