On the 100th episode of On The Cusp, Matt and Dave sit down to reflect on the incredible journey so far. They dive into the inspiring stories of entrepreneurs who are making a positive impact on North Louisiana and working hard to shape its future. The guys discuss the power of collaboration among fellow entrepreneurs and the value of learning from those who have already walked the path. Matt and Dave also share some of their favorite moments from the past 100 episodes and the invaluable lessons they've learned from the local entrepreneurs they've had the privilege to feature. Tune in now for a special episode you won’t want to miss!

Greg Procell, Vice President and General Manager of Manpower, sat down with On The Cusp hosts Matt and Dave for an insightful conversation about the evolving workforce in North Louisiana. In addition to his role at Manpower, Greg is also an entrepreneur alongside his wife, and together they own Bella Nonnas Olive Oil and Vinegar. During the discussion, the group dives into the vital role small businesses play as the backbone of our community and how collaboration between those local businesses can unite to support each other and foster mutual success. With over 35 years of experience in the workforce, Greg shares his perspective on the shifts he's witnessed over the years and offers valuable insights into the everchanging landscape of work. Tune in as Greg sheds light on the emerging workforce opportunities in North Louisiana and what the future holds for the region.

Gabriel Balderas, the owner of both Zuzul Coastal Cuisine and El Cabo Verde, recently sat down with your On The Cusp hosts, Matt and Dave, to share the inspiring journey behind the creation of these two incredible restaurants in Shreveport. Gabe has made a significant impact on the local food scene by offering a diverse range of dishes, bringing a fresh and unique perspective to Shreveport’s culinary landscape. By sourcing ingredients from his own local family-owned farm, Gabe is able to provide customers with high-quality, farm-to-table food that stands out in the area. In this conversation, Gabe opens up about his philosophy on the importance of having restaurants that not only serve great food but also foster a sense of community, with the goal of making every guest feel at home. Tune in now to hear more about his story and the passion behind his businesses!