Executive Chef/F+B Director and fierce competitor, Chef Andres Prussing and I sat down on a busy day in the middle of his bustling restaurant to get the feel of a busy hotel food and beverage operation. Chef Andres shares his desire to learn through all that he does in this great conversation.

I was fortunate to sit down for an awesome conversation with Chef Chris Coleman of Built On Hospitality. In this episode, I hear about how he started in food and his rise into the ranks as one of Charlotte's best known chefs. We discuss his restaurants, TV Appearances and how he balances family time with his career.

Follow Built on Hospitality on Instagram:

@goodyearhouse

@haymaker_clt

@oldtown_rockhill

@chiefs_noda

@folia.southend

or Chef Chris Coleman @chefccoleman

Become a Piedmont Culinary Guild Member by visiting the website: www.piedmontculinaryguild.com

Chef Lewis Donald wasnt always covered in soot and smelled like a smokeshack. In this episode, I sit down with the man behind Sweet Lews Barbecue to discuss his start, small business, electric unicycles, and as much as we could fit into 30 minutes!

Check Out Sweet Lew's Barbecue on the web: www.sweetlewsbbq.com

Or in Person at 923 Belmont Ave. Charlotte, NC 28205

On Instagram: @sweetlewsbbq