Passing the Plate Podcast

著者: Ashley Covelli and Lisa Lisson
  • サマリー

  • The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.

    Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.

    Visit passingtheplate.org for more.

    © 2024 Passing the Plate Podcast
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あらすじ・解説

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.

Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.

Visit passingtheplate.org for more.

© 2024 Passing the Plate Podcast
エピソード
  • 45: Blast from the Past: Thanksgiving Celebrations Through the Decades
    2024/11/21

    Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country.

    Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down?

    Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!

    Keep exploring with these resources mentioned in this episode:

    • The newspaper pages talked about in the episode:
      • The Press Democrat – Fri, Nov 21, 1930 ·Page 10 (Santa Rosa, CA)
      • The Chronicle, 1939 (Scottsburg, IN)
      • Hickory Daily Record – 1935
    • ChroniclingAmerica.gov
    • Newspapers.com
    • FamilySearch.org
    • Ancestry.com
    • Find My Past
    • Homemade gravy (the way Ashley’s grandpa used to make it)



    See the show notes at www.passingtheplate.org/45

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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    41 分
  • 44: Food as a Time Capsule: Decoding Culinary Clues in Family Photos
    2024/11/14

    In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table.

    Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.

    Keep the learning going:

    • Explore Your Culinary Heritage During Your Genealogy Tour
    • Are You Missing Important Family History Clues in Your Old Family Photographs? - Webinar
    • MyHeritage Photo suite
    • Ashley’s “food” photo that brings lots of memories
    • Cracking the Family Photo Code Masterclass
    • Learn more about the Kodak Brownie Camera
    • Our Facebook Live with MyHeritage (Nov 26, 2024 at 9 AM Eastern)



    See show notes for this episode at www.passingtheplate.org/44

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

    続きを読む 一部表示
    31 分
  • 43: Less Stress, More Memories: Holiday Hosting Harmony
    2024/11/07

    The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease.

    From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.

    See show notes for this episode at www.passingtheplate.org/43

    Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

    • Check out the Passing the Plate website.
    • Check out our webinar and ebook on our Resource page.
    • Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
    • Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

    Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

    続きを読む 一部表示
    24 分

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