Welcome to this fabulous tea and chats episode with Rainy, a tea vendor who at the time of recording had been traveling in Thailand exploring tea farms and sourcing delicious tea!

I learnt a lot in episode 61, from the existence of tea forests (yes, you read correctly!), what Pu-erh tea is and we also had an honest conversation about some of the unethical practices farmers and vendors in Thailand are faced with in the industry today.

I feel so grateful that Rainy found time on her travels to share her knowledge with me, and I hope you enjoy learning about Thailand's tea farms as much as I did!

Grab a cuppa and join the chats!

(Also, I will now be taking a little two-month tea break - so the next season of Pod of Tea will launch in July! Follow me on Instagram @podoftea to keep up to date with my day to day teas in the meantime.)

Credits:

Created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guest Rainy Huang from Serene Tea

Rainy was drinking raw Pu Erh 2017 from Wawee Vilage, Northern Thailand.

She also recommends trying Oolong Tea from thailand!

This week's episode is a little different. Emma and Jack were recently invited on the Scandal Water podcast and interviewed for National Tea Day. We had a wonderful time chatting to the Scandal Water hosts about how our podcast started, our relationships to tea and Jurassic Park - and they have kindly shared the episode with us.

This is an edited version, so if you enjoy it and would like to hear more please do check out the full version over at www.ScandalWaterPodcast.com

Pop the kettle on and join the chats!

Credits:

Scandal Water created and recorded by Ashley Raymer-Brown and Candy Thomas

Pod of Tea created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guest Jack Ewins

Drumroll please for the delight that is Jasmine Green Tea. Join us in episode 59 as we discuss how green tea is scented with Jasmine and take some jolly conversational tangents on geography and what we wanted to be when we grew up!

Find yourself some Jasmine Green Tea and try it while listening to the episode, you shall not be disappointed.

Credits:

Created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guest Jack Ewins

Tea Jasmine Romance by Ahmad Tea London

Emma and Jack try arguably the most widely enjoy tea in Japan, Sencha, with a butter twist! We have a little trip down memory lane to when we visited Japan in Episode 58 and also indulge in Emma's annual rant about daylight savings.

Gran a brew and join the chats!

Credits:

Created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guest Jack Ewins

Tea Butter Sencha by David's Tea

Big thanks to Kimberly for sending us this tea - you can check out her awesome blog here!

It is time for some magic as Emma enjoys a pot of Butterfly Pea Flower tea. This vibrant blue brew can magically change colour with the addition of some lemon.

Episode 57 is a solo Emma one for the most part, reminiscing about magical fiction and battling with an un-open-able jar of honey!

(Also all is not what it seems when Emma announces the end of the episode, a bit of true magic was afoot!)

Get cosy and join in the magic.

Credits:

Created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guest...maybe!

Tea Bluebellvine Flower by Lunare

Big thanks to Kimberly for sending us this tea - you can check out her awesome blog here!

Have you ever wondered what a 'builders' tea is? Well the time has finally come for Emma and Jack to try and define this UK household staple! We have a lot of fun describing this tea in depth during episode 56, and go through the ingredients, the brewing process, and when exactly one should drink a builders tea!

Grab a mug and get ready to make one!

Credits:

Created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guest Jack Ewins

Tea Yorkshire Decaf

Emma has been having another ponder on the connection of tea to the creative process, and sits down to discuss this with musician and illustrator friend Luke Fairhead. Emma and Luke go on many tangents in Episode 55 from reminiscing over London life to imagining rockstars enjoying a nice hot cup of tea.

Rhubarb was the flavour of the hour this week, a tangy caffeine free treat!

Grab something yummy and join the chats.

Credits:

Created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guest Luke Fairhead a.k.a Soft Shock Design

Tea Rhubarb Custard from Bird and Blend & Peach and Rhubarb by London Tea

This week Emma sits down for a tea and chat with two of the founders of Nela Nela, a new tea company that sells artisanal Georgian tea made from the LEAVES of fruit bushes such as blueberry, blackberry and mulberry. These teas are part of a rich history of Georgian tea culture, which Tom and Amy explain so beautifully in Episode 54 (be warned, you will want a snack as the food sounds incredible - some would say morishly nibbly in fact!)

I tried Nela Nela's Fermented Mulberry Leaf tea and I was not expecting that flavour from something connected to the word berry. I also had a bout of wanderlust after hearing tales of their biking and hiking adventures.

Pop the kettle on and join in the chats!

Credits:

Created and recorded by Emma Ewins

Music by Apples I'm Home

Featuring guests Amy and Tom from Nela Nela

Tea Fermented Mulberry Leaf from Nela Nela

Big Thanks to Tom and Amy for sending me some of their tea to try!