• PodSaveChocolate

  • 著者： Clay Gordon
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PodSaveChocolate

著者： Clay Gordon
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  • Hosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.
    © Clay Gordon/TheChocolateLife
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あらすじ・解説

Hosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.
© Clay Gordon/TheChocolateLife
アート クッキング 政治・政府
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  • November News & AMA

    November News & AMA
    2024/11/11
    Episode 80 Overview

    Every month here on #PodSaveChocolate we take a break to look at the chocolate news you need to know. The floor is open for LIVE participants to ask questions – AMA – about cocoa and chocolate.

    One focus of each month’s news is the current state of cocoa markets. This month I will be talking about what I learned on my recent trip to Brussels when it comes to chocolate flavor and my continuing pursuit of answers to the question, “Why Belgium?” ...

    Visit this post on TheChocolateLife for more information and links.

    Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate

    Find out more at https://podsavechocolate.pinecast.co
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    1 時間 7 分
  • Random Chocolate Stuff

    Random Chocolate Stuff
    2024/11/11
    Episode 79 Overview

    Notes go here

    Visit this post on TheChocolateLife for more information and links.

    Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate

    Find out more at https://podsavechocolate.pinecast.co
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    1 時間 11 分
  • Rowan Jacobsen’s Wild Chocolate

    Rowan Jacobsen’s Wild Chocolate
    2024/11/11
    Episode 78 Overview

    I first crossed paths with Rowan back in 2008 when our books were finalists in the International Association of Culinary Professionals’ Book Awards. (Spoiler alert: Neither of us carried our category – Technical/Reference.)

    I was in Bolivia twice in 2010, first in January and then in November. While our paths did not cross that year, an article Rowan wrote on the wild cacao – cacao silvestre – of the Bolivian Amazon was published that same year ...

    Visit this post on TheChocolateLife for more information and links.

    Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate

    Find out more at https://podsavechocolate.pinecast.co
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    1 時間 13 分

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