• Pour & Explore: A Wine, Food & Travel Podcast

  • 著者： Nick Elliott
  • ポッドキャスト

Pour & Explore: A Wine, Food & Travel Podcast

著者： Nick Elliott
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  • サマリー

  • Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by  certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures. If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. Each episode we will explore topics like pairing wine with your favorite dishes, discovering hidden gem wine regions, or even the wildest travel stories behind the world’s most beloved cuisines. There’s no snobbery here, just approachable, fun, and fascinating conversations. Whether you’re a wine expert. A foodie, an avid traveler, or just someone who loves discovering the wonders of the world, Pour and Explore has something for you. Subscribe now and join us as we sip, savor, and wander the world. Follow us on Instagram, Facebook, and TikTok @the.real.wine.guy for even more flavorful inspiration. Let’s keep wondering and wandering together! 🍷✨ https://www.thewineguy.vin/
    Copyright 2024 All rights reserved.
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あらすじ・解説

Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by  certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures. If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. Each episode we will explore topics like pairing wine with your favorite dishes, discovering hidden gem wine regions, or even the wildest travel stories behind the world’s most beloved cuisines. There’s no snobbery here, just approachable, fun, and fascinating conversations. Whether you’re a wine expert. A foodie, an avid traveler, or just someone who loves discovering the wonders of the world, Pour and Explore has something for you. Subscribe now and join us as we sip, savor, and wander the world. Follow us on Instagram, Facebook, and TikTok @the.real.wine.guy for even more flavorful inspiration. Let’s keep wondering and wandering together! 🍷✨ https://www.thewineguy.vin/
Copyright 2024 All rights reserved.
アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • Living the Life as a Digital Nomad with Jasmine Mastrolia

    Living the Life as a Digital Nomad with Jasmine Mastrolia
    2025/04/02
    Have you ever dreamed of packing your bags, grabbing your laptop, and working from anywhere in the world? This week on Pour and Explore, we’re diving into the realities of the digital nomad lifestyle with someone who’s doing just that—and loving it. Joining me today is Jasmine Mastrolia, a social media strategist and full-time digital nomad who traded in a traditional life for an adventurous one abroad. Currently based in Albania, Jasmine has crafted a life filled with vibrant culture, delicious food, unexpected challenges, and, of course, amazing wine. In this episode:
    • What it really takes to live and work abroad full-time
    • Wine culture in the Balkans (and why you shouldn’t overlook Albanian wines)
    • Hidden gems of Albanian cuisine and how to find the best local eats
    • How Jasmine built her social media business while traveling
    • Practical tips for flights, language barriers, and train travel in Europe
    • The mindset shift that changed everything: “Do it scared”
    Connect with Jasmine: jasmine@jasminemastrolia.com jasminemastrolia.com Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!
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    31 分
  • How to Read a Wine Label Like a Sommelier: What Matters & What Doesn’t

    How to Read a Wine Label Like a Sommelier: What Matters & What Doesn’t
    2025/03/26
    Confused by wine labels? You're not alone. In this episode, I’m coming to you straight from the Venetian in Las Vegas to break down everything you need to know about decoding wine labels—so you can buy smarter and drink better. From grape varieties to buzzwords like reserve and old vine, I’m sharing exactly what matters, what’s just marketing fluff, and how to spot quality with just a glance. We’ll explore the difference between Old World and New World labeling, what “estate bottled” actually means, and why “contains sulfites” isn’t the red flag you think it is. Whether you’re staring down a wall of bottles at your local shop or planning a visit to a vineyard, this crash course will give you the confidence to pick the perfect bottle—every time. In this episode:
    • How to instantly tell if a wine is labeled by grape or region
    • What “vintage,” “ABV,” and “AVA” actually tell you
    • Why terms like reserve might mean nothing at all
    • How to spot wines from sustainable and organic producers
    • Tips for shopping at a wine store vs. grocery store
    • What your wine label is really trying to tell you
    Want help decoding a label you’ve found? Send me a photo on social or email me at cheers@thewineguy.vin and I’ll help you break it down.
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    26 分
  • The Art of Sensual Cooking: Elevate Your Kitchen Experience with Chef Gwen Patrone

    The Art of Sensual Cooking: Elevate Your Kitchen Experience with Chef Gwen Patrone
    2025/03/19
    Food is more than just fuel—it’s an experience. In this episode, I sit down with Chef Gwen, also known as The Sexy Chef, to talk about how she’s redefining the way we approach cooking. It’s not just about the ingredients or the techniques—it’s about passion, creativity, and bringing emotion into every dish. With a background in culinary arts, entrepreneurship, and digital marketing, Gwen has combined her love for food with storytelling, sensuality, and education to create a brand that makes cooking more indulgent and exciting. From teaching global cuisines to crafting her own line of spices, she’s on a mission to inspire people to fall in love with the cooking experience. In this episode:
    • What Makes a Dish Sexy? – How flavor, texture, and presentation combine to create an unforgettable experience
    • The Art of Cooking with Emotion – Why food is about more than just taste—it’s about connection, indulgence, and love
    • Bringing Sensory Elements into the Kitchen – The role of music, lighting, and atmosphere in elevating your cooking game
    • Gwen’s Culinary Journey – From working in restaurants to building her own brand, how she’s transforming the way people cook
    • Tips for Home Cooks – How to level up your cooking, experiment with ingredients, and make every meal feel like an experience
    Connect with Gwen: Join Gwen’s VIP List – Text FOODIE to 26786 for updates on her upcoming launch, recipes, and more Follow The Sexy Chef on Instagram: https://www.instagram.com/gwenpatrone/ Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin! Cheers, and remember to keep wondering and wandering!
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    34 分

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