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Read Ebooks Cocoa and Chocolate, 1765-1914 Here https://myideasee.blogspot.com/?book=B000P0JN6W
Synopsis :
This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.
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