You’re in for a treat because we’re talking about food again today on the podcast! Yaron Goldman, CEO of Rib & Chop House is joining us to talk about the restaurant’s exciting new expansion into North Platte. He’ll share more about Rib & Chop House’s beginnings in Livingston, Montana, and how it has grown to become a beloved dining destination across multiple states.

Rib & Chop House takes pride in offering a diverse and approachable menu that caters to a wide range of tastes. With its founders hailing from Louisiana, the restaurant offers a unique blend of traditional and innovative dishes that cater to every palate. Join us as we dive into their menu, what you can expect when you visit, their plans for growth in Nebraska, and much more.

Rib & Chop House officially opened its doors this week, so be sure to stop by and experience it for yourself!

Here’s some of what we discuss in this episode:

• Rib & Chop House’s origin story and what brought the business to Nebraska
• A preview of the menu, drink items, and the building layout
• What it’s like to be an employee of Rib & Chop House
• Asking For a Friend Segment: Christmas gift ideas for husbands
• The November 18th grand opening in North Platte and plans for further expansion

Check out Rib & Chop House’s menu
https://ribandchophouse.com/menus/

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