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Rice, Rice Baby: The history and impact of rice in the world plus recipes
- 2021/03/24
- 再生時間： 55 分
- ポッドキャスト
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サマリー
あらすじ・解説
In today's episode, Meseidy and Rebecca talk about one of the most important (and their favourite) foods in the world: rice. From the history of rice (spoiler alert: it goes WAAAAY back) to a discussion of varieties and sizes of rice and their uses, the ladies cover a food that they have both arguably eaten more of than any other food in the world. They also share their best tips and tricks for cooking perfect rice every time and chat about a couple of their favourite recipes using rice.
Rice, Rice Baby Show Notes
Sources:
- History of Rice
- More History of Rice and Rice Cultivation
- Global Rice Consumerism
- Types of Rice
Recipes:
- Korean BBQ Steak Rice Bowl
- Beans and Rice
- Arroz con Gandules: Rice and Pigeon Peas
- Sushi Bake
- Puerto Rican Fried Rice
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Contact Us!
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
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@thenoshery
@foodiewithfam
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