• S1 E4: A Chef's Kiss on Ice Cream | Simons Says Dip This

  • 2023/09/18
  • 再生時間： 43 分
  • ポッドキャスト

S1 E4: A Chef's Kiss on Ice Cream | Simons Says Dip This

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  • Join us for a mouthwatering episode as we dive into the story of Nathan and Audrey Simons, the creative minds behind Simons Says Dip This, a one-of-a-kind ice cream parlor where you call the shots on how your favorite treat gets dressed.

    Their journey is as unique as their concept. Nathan and Audrey's whirlwind romance led to marriage just three months after they met at church in 2006. Nathan's passion for cooking led him to the prestigious Culinary Institute of America and later to acclaimed kitchens in North Carolina and New York.

    Audrey, a UNC Chapel Hill graduate in English Literature and German, transitioned from financial advising to guest services, discovering her knack for enhancing customer experiences.

    The idea for Simons Says Dip This sparked during a late-night drive to Atlanta, reminiscing about their love for dipped ice cream cones. Fast forward to 2020, and their dream became a reality. Now, three years later, they're not only thriving but also gearing up to open a second location. 
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Join us for a mouthwatering episode as we dive into the story of Nathan and Audrey Simons, the creative minds behind Simons Says Dip This, a one-of-a-kind ice cream parlor where you call the shots on how your favorite treat gets dressed.

Their journey is as unique as their concept. Nathan and Audrey's whirlwind romance led to marriage just three months after they met at church in 2006. Nathan's passion for cooking led him to the prestigious Culinary Institute of America and later to acclaimed kitchens in North Carolina and New York.

Audrey, a UNC Chapel Hill graduate in English Literature and German, transitioned from financial advising to guest services, discovering her knack for enhancing customer experiences.

The idea for Simons Says Dip This sparked during a late-night drive to Atlanta, reminiscing about their love for dipped ice cream cones. Fast forward to 2020, and their dream became a reality. Now, three years later, they're not only thriving but also gearing up to open a second location. 
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