This episode takes a wide-ranging look at biodynamic agriculture, which, perhaps not so coincidentally, seems to be the foundational philosophy underlying a disproportionately large percentage of the world’s best wines. The Thieves speak with two prominent Californian practitioners of biodynamics to discuss several aspects of this philosophy-cum-practical manifesto, first developed by Austrian-born philosopher and social reformer Rudolf Steiner, who lived from 1861-1925.

Show guests Rodrigo Soto, Chilean-born viticulturist now general manager at Augustín Huneeus’s flagship Napa Valley estate, Quintessa, and John Hamel, the second generation at Hamel Family Wines across the Mayacamas Mountains in Sonoma discuss the practical, mystical and controversial aspects of biodynamic wine production . Both are fervent believers in the power of biodynamic agriculture, and above all, have an unshakeable faith in the power of nature to deliver something in the glass of greater interest than what humankind on its own could offer.

Listen on for a brief overview of biodynamics, how science is catching up to the sometimes fantastical claims, the value of certification, the dark side of Steiner's beliefs and finding balance in nature.