• Salads: How to Use Leftovers - Episode 13

  • 2022/04/29
  • 再生時間： 28 分
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Salads: How to Use Leftovers - Episode 13

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  • Salads are a great way to use up the odds and ends hanging out in your fridge. In this week's episode, we take a look at several delicious, main dish salads, an Asian inspired chicken dinner, a mocktail, an appetizer, and quite possibly my favorite carrot recipe ever.

    This week's episode features:

    • Rainbow Carrot Fritters (from the Clever Meal) with Whipped Blue Cheese
    • Miso Maple Glazed Carrots from Just One Cookbook
    • Crushed Peas with Burrata, Greens, and Olives from Nothing Fancy by Alison Roman
    • Chickpea Salad with Whipped Goat Cheese and Date Miso Tahini Dressing
    • Spicy Pineapple Green Tea Lemonade Mocktail
    • Warm Lentil Salad with Bacon Vinaigrette
    • Thai Basil Sesame Cashew Chicken with Coconut Rice from Half Baked Harvest
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あらすじ・解説

Salads are a great way to use up the odds and ends hanging out in your fridge. In this week's episode, we take a look at several delicious, main dish salads, an Asian inspired chicken dinner, a mocktail, an appetizer, and quite possibly my favorite carrot recipe ever.

This week's episode features:

  • Rainbow Carrot Fritters (from the Clever Meal) with Whipped Blue Cheese
  • Miso Maple Glazed Carrots from Just One Cookbook
  • Crushed Peas with Burrata, Greens, and Olives from Nothing Fancy by Alison Roman
  • Chickpea Salad with Whipped Goat Cheese and Date Miso Tahini Dressing
  • Spicy Pineapple Green Tea Lemonade Mocktail
  • Warm Lentil Salad with Bacon Vinaigrette
  • Thai Basil Sesame Cashew Chicken with Coconut Rice from Half Baked Harvest
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