-
サマリー
あらすじ・解説
Amongst the healthiest options, salmon is rich in protein and omega-3 fatty acids. It's also a good source of B vitamins like niacin, vitamin B6, and vitamin B12. And because it's lower in mercury than some other seafood options, it's a safe choice for pregnant women and young children. Salmon is delicious and cooked in a variety of ways. This Salmon recipe is one of our favorites. Types Of Salmon To Use In This Recipe You can use any type of salmon in this recipe, but we prefer to use skin-on salmon fillets. This gives the fish a lovely crispy skin when cooked. If you're using skinless salmon, you may need to cook it for a minute or two longer. Salmon is a versatile fish that can be cooked in a variety of ways. Our favorite has to be pan-fried, as it's quick, easy, and gives the salmon a lovely crispy skin. If you're using skinless salmon, you may need to cook it for a minute or two longer. This recipe is perfect for a healthy and delicious weeknight meal. Serve with a simpl