• Saltwood SmokeHouse

  • 2021/03/09
  • 再生時間： 36 分
  • ポッドキャスト

Saltwood SmokeHouse

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  • This week we talk with Saltwood Smokehouse out of Seward Alaska, Jim and his team smoke up black cod and make some amazing dips and smears out of them. We learn all about that process and what got them started in smoking fish and have a good conversation on some food safety topics. Please follow Saltwood SmokeHouse on Facebook and Instagra.

    https://www.facebook.com/saltwoodsmokehouse

    https://www.instagram.com/saltwoodsmokehouse/



    Hosted on Acast. See acast.com/privacy for more information.
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あらすじ・解説

This week we talk with Saltwood Smokehouse out of Seward Alaska, Jim and his team smoke up black cod and make some amazing dips and smears out of them. We learn all about that process and what got them started in smoking fish and have a good conversation on some food safety topics. Please follow Saltwood SmokeHouse on Facebook and Instagra.

https://www.facebook.com/saltwoodsmokehouse

https://www.instagram.com/saltwoodsmokehouse/



Hosted on Acast. See acast.com/privacy for more information.
続きを読む 一部表示

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