Savor

著者： iHeartPodcasts
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  • サマリー

  • Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
    2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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あらすじ・解説

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
アート クッキング 旅行記・解説 社会科学
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エピソード
  • The Not-Too-Extra XO Sauce Episode

    The Not-Too-Extra XO Sauce Episode
    2024/11/20

    This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce.

    See omnystudio.com/listener for privacy information.
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    25 分
  • Going Off on Stroganoff

    Going Off on Stroganoff
    2024/11/15

    This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff.

    See omnystudio.com/listener for privacy information.
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    41 分
  • Sweet Corn: Aww Shucks

    Sweet Corn: Aww Shucks
    2024/11/13

    This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.

    See omnystudio.com/listener for privacy information.
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    36 分

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