Are cow farts and burps really a major cause of global warming? In this episode of Science Punx, we explore the science behind methane emissions from livestock, why they matter, and what can be done to tackle this smelly problem. We discuss innovative solutions like seaweed feed additives, lab-grown meat, and plant-based alternatives, as well as the role of consumers, farmers, and policymakers in creating a sustainable future. Tune in to learn how small changes can make a big difference for the planet. 🌍🐄💨

References Cited:

1. Intergovernmental Panel on Climate Change (IPCC) - https://www.ipcc.ch/
2. FAO (2019) - http://www.fao.org/faostat/en/
3. PLOS ONE (2021) - https://journals.plos.org/plosone/
4. Gerber et al. (2013) - https://www.sciencedirect.com/
5. Hristov et al. (2013) - https://www.sciencedirect.com/
6. EPA AgSTAR Program - https://www.epa.gov/agstar
7. Science (2019) - https://www.science.org/
8. Tuomisto and Teixeira de Mattos (2011) - https://www.sciencedirect.com/
9. EAT-Lancet Commission (2020) - https://eatforum.org/eat-lancet-commission/
10. UNEP Global Methane Assessment (2021) - https://www.unep.org/
11. Good Food Institute - https://gfi.org/

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In this episode of The Science Punx Podcast, we dive into the astonishing fact that sharks have been swimming the oceans longer than trees have existed on land. Explore the evolutionary history of these ancient predators, the secrets to their survival through mass extinctions, and why they’re some of the most resilient creatures on Earth. It’s a jaw-dropping look at life’s endurance over millions of years!

In this episode of The Science Punx Podcast, we set our sights on 55 Cancri e, the legendary "diamond planet." Join us as we explore the science behind this glittering exoplanet, its fascinating carbon-rich composition, and what makes it a cosmic jewel unlike any other. It’s an out-of-this-world journey into the universe’s most dazzling secrets!