• Scottish drinking and dining

  • 2024/11/22
  • 再生時間： 38 分
  • ポッドキャスト

Scottish drinking and dining

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  • We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli.

    See omnystudio.com/listener for privacy information.
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あらすじ・解説

We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli.

See omnystudio.com/listener for privacy information.
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